Ah, the jambon beurre — deceptively simple, undeniably French, and quietly iconic. Oui, oui! I love these sandwiches! These sandwiches are a staple of Parisian life and the beauty of culinary minimalism. Often referred to as the Parisian, it is simply three ingredients yet delicious. Every bite serves as an inspiring reminder of the rich culture and stunning beauty of this remarkable country.
The jambon-beurre is more than just a sandwich; it’s a piece of cultural history, reflecting the French philosophy of valuing quality over quantity and finding joy in everyday moments. It’s the kind of thing you grab from a corner bakery on your way to work or enjoy on a park bench with a view of the Seine. Be like a Parisian for a day. Slow down and bring your own imagination to life. Enjoy the beauty of nature and your freshly prepared jambon beurre.
The ingredients are simple. The fresh crispy baguette is slathered with creamy whipped butter and filled with sweet smoked ham. That’s it. No lettuce, no tomato, no fancy sauces. And yet, this humble creation has captured the hearts of millions. Even with the rise of fast food and international flavors, the jambon-beurre still holds a special place in the hearts of many. Recently, it was bumped from its top spot by the hamburger as France’s favorite sandwich, which shows how tastes can change over time. But don’t be fooled—this classic sandwich still accounts for a big chunk of sandwich sales in the country. In fact, over 3 million jambon-beurre sandwiches are sold in France every single day. The jambon-beurre’s charm and deliciousness are here to stay!
Why Make Whipped Butter?
Did you know the butter in France is different from the butter in the US? It is creamier, which makes a big difference in the flavor of the jambon beurre sandwich. The solution to making a creamier, richer butter to spread on your homemade jambon beurre is to make whipped butter. By adding a bit of milk and whipping air into the butter it becomes sweeter and easier to spread.
To make a proper jambon-beurre
“Jambon-beurre” translates to “ham-butter,” perfectly direct in its essence. But don’t let its simplicity fool you; the magic lies in the quality of the ingredients and the beautiful contrast of textures and flavors. The crispy crust of the baguette gives way to a soft, airy center, while the whipped butter adds richness, and the ham brings a savory, slightly salty punch. When made right, it’s an exquisite example of elegance in simplicity.
You don’t need a complex recipe so much as a reverence for quality ingredients:
- Baguette: It must be fresh, with a golden crust and a soft, chewy interior. A stale baguette just won’t do this sandwich justice! The best homemade baguettes can be made with an overnight rise and baked when you wake up!
- Butter: Preferably cultured or farmhouse butter, with a rich, slightly tangy flavor. By whipping the butter with a bit of milk, it adds sweetness and fluff. This process not only enhances the flavor but makes it easy to generously spread the butter onto the baguettes.
- Ham: Traditional Parisian ham, known as jambon de Paris, is the gold standard. It’s a lightly seasoned, cooked ham that’s tender and mild. A good substitute in the US is sliced baked ham. Leftover ham from a holiday feast, sliced thinly, is the perfect solution for jambon beurre sandwiches! You can also check local delis for delicious sliced baked ham.
Preparation, Servings, and Storage
These sandwiches are so simple to prepare. With two freshly baked baguettes, you can put together four delicious sandwiches that are great for travel, picnics, lunches or any other time you need a quick bite! Save your time in the kitchen because these can be prepared and wrapped in less than ten minutes! These sandwiches can be served immediately or wrapped in parchment paper and stored in the refrigerator for up to one day.
If You Love Jambon Beurre, Try These Other Delicious Sandwiches!
Jambon Beurre
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Equipment
Ingredients
- 1/2 cup Butter, slightly softened
- 3 tbsp Milk
- 1 pound Deli ham
- 2 Baguettes
Instructions
- In a stand mixer with the whip attachment, beat the butter and milk for 3-4 minutes, or until light and airy.
- Slice the baguettes in half lengthwise and generously spread the whipped butter on both slices of each baguette.
- Layer ham onto the bottom slice of bread, put the top back on, and slice the sandwich in half.
- One full baguette is two sandwiches. Serve immediately or wrap in parchment paper and bakers' twine.
Nutrition
Reminds me of Paris. Love these sandwiches