Strawberry jam is a favorite among home canners due to its simplicity. This is because of its quick cooking time, and the fact that it can be safely preserved using the water bath method. But imagine taking this classic preserve to the next level with a splash of brandy. It adds a depth, warmth, and a touch of elegance like you’ve never tasted before. That’s what you will get with strawberry brandy jam. It is a sweet and slightly boozy twist on the traditional that enhances everything from morning toast to elegant cheese boards.
Strawberry Brandy Jam Instructions and Ingredients
So as they say, get your Balls® out, it’s canning season! This all-natural recipe uses only four ingredients and zero added pectin. Why? Because strawberries already have pectin in them! The process of simmering the jam to the right temperature is what makes the magic happen!
To make strawberry brandy jam, begin by combining fresh strawberries, sugar, and lemon juice in a large stock pot. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 45 minutes. Stir occasionally and monitor the temperature closely. It needs to reach 220°F for proper thickening. It might seem like it’s taking forever but be patient! The jam will noticeably thicken in the final 5–10 minutes. Once ready, remove the jam from the heat. When filling your sterilized canning jars, start with a splash of Berens Old Fashioned Brandy, the thickened jam, seal and process in a water bath. The result is a preserve that’s rich, glossy, and bursting with layered flavor.
The flavor profile of strawberry brandy jam is as sophisticated as it is comforting. The fresh strawberries contribute a sweet-tart brightness, evoking the taste of sun-ripened fruit in peak season. The brandy, meanwhile, adds aromatic warmth with subtle notes of oak, caramel, and dried fruit. Together, they create a jam that starts fruity and fresh, then melts into a velvety, spiced finish—like a classic strawberry preserve that’s matured and developed character.
What is Strawberry Brandy Jam Used For?
This jam has many uses throughout the year and shines in both sweet and savory recipes. Spread it over buttered toast, sourdough, biscuits, or English muffins for a warm, fruity bite. Dollop it on croissants or scones, especially alongside whipped cream, for a luxurious treat. Even a humble peanut butter and jelly sandwich can become extraordinary—my husband once took it to work and declared it the best PB&J he’s ever had. It also plays beautifully with cheese. Its sweetness cuts through the richness of brie or Camembert, offers a bright contrast to tangy goat cheese, and flawlessly complements cream cheese on crackers or bagels.
When it comes to desserts, strawberry brandy jam is a dream come true! It makes for a divine topping on ice cream—think vanilla or cheesecake variations—or can be swirled into yogurt or oatmeal for a luxurious breakfast treat. For a stunning finish, use it as a glaze or filling in cakes and pastries. On the savory side, try brushing it onto pork chops, chicken, or duck during the final minutes of roasting or grilling for a sweet-savory glaze. Or spoon it onto a charcuterie board to serve alongside cured meats, nuts, and cheeses for an elevated, gourmet touch.
Preparation, Servings, and Storage
Strawberry brandy jam is straightforward to prepare in about two hours. Much of the time is simmering, so you are able to step away from the kitchen periodically if needed. The times listed for water bath canning are sea level and may need to be adjusted based on the elevation of your location. Ball canning website is an excellent resource for canning safety and altitude adjustments. This recipe will make 9 half pints that can be stored in a cool dark cabinet for up to one year after the jars are safely sealed.
Whether you’re preserving summer’s bounty or creating a thoughtful gift, strawberry brandy jam is a recipe worth making—and savoring. Get ready to have some fun in the kitchen and make memories with strawberry brandy jam!
Looking for More Fun Canning Recipes? Try:
Strawberry Brandy Jam
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Equipment
Ingredients
- 6 pounds Strawberries
- 4 cups Sugar
- 3/4 cup Lemon juice
- 18 tbsp Berens Old Fashioned Brandy
Instructions
- Add the washed quartered strawberries, sugar, and lemon juice to the 10 quart stockpot over medium heat.
- Cook the strawberries until soft and smash with a potato masher.
- Simmer the strawberry puree for about one hour or until it has thickened AND the temperature is 220℉.
- Wash the jars, lids, and bands in hot soapy water.
- Prepare the canning jars and water bath. Fill the water bath canner about half full and place on the stove over high heat.
- Pour 2 tablespoons of brandy in each half pint jar.
- Using the funnel, ladle the thickened jam into each jar, leaving 1/2 inch head space.
- Wipe each jar top with a clean paper towel.
- Place the jar lids and bands onto the jars and tighten fingertip tight.
- Carefully lower the jars into the hot water bath using the jar lifter.
- Cover the water bath canner with the lid and process the jars for 10 minutes in the boiling water.
- Turn off the water bath and carefully remove the jars with the jar lifter onto a towel lined wooden cutting board to cool. The lids will pop fairly quickly but leave the jars in place for 24 hours to cool. If any jars did not seal, refrigerate and use first.
- Label the jars "strawberry brandy jam" as well as the date.
- Store in a cool, dry place.
Nutrition
