I’ve been longing for the taste of Carolina BBQ sauce ever since my delightful visit to Charleston, South Carolina. What an enchanting city it is! Charleston is brimming with preserved history. It offers a remarkable array of sights, stories and experiences to fully immerse into. Strolling through its charming streets, you can feel the weight of the past while savoring the unique foods that this region has to offer. On those chilly Wisconsin days when the sun hangs low and the air is crisp, I find myself yearning for the warmth and vibrant atmosphere of Charleston. It is a perfect escape to soak up some much-needed vitamin D.
During my visit, I indulged in the most incredible pulled pork at a quaint little BBQ joint that truly was some of the best I’ve ever had. The burst of flavors was unlike anything I had experienced before. What a surprisingly delicious change from standard BBQ sauce that utterly captivated me. While Carolina BBQ sauce is certainly not a new phenomenon, it felt fresh and exciting to me! Its celebrated history has long graced Southern tables, and yet, its unique blend of tastes was a delightful revelation. This version of Carolina BBQ sauce strikes a perfect balance. It’s a combination of slight sweetness with a satisfying spiciness, all underscored by a bold mustard flavor. I served it with Pulled Pork, and it was a match made in heaven. I can also easily envision it enhancing the taste of smoked brisket or grilled chicken just as beautifully.
Preparation, Servings, and Storage of Carolina BBQ Sauce
When it comes to preparation, this spicy, mustard-infused sauce can be prepared in a quick fifteen minutes. Once crafted, it can serve up to ten people, making it perfect for gatherings. Best of all, you can store any leftovers in the refrigerator for up to one month, allowing you to enjoy this flavorful sauce time and again.
Carolina BBQ Sauce
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Equipment
Ingredients
- 1 cup Yellow mustard
- 1/2 cup Apple cider vinegar
- 1/4 cup Honey
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Sea salt
- 1/2 tsp Course ground black pepper
- 2 tbsp Brown sugar
- 2 tsp Franks red hot
Instructions
- In a medium sized saucepan, combine all the ingredients with a whisk.
- Simmer over medium heat for 10 minutes.
- Allow the sauce to cool before transferring to a serving bottle.
- Refrigerate for 30 minutes before serving.
- This sauce can be stored in the refrigerator for up to a month.
Nutrition
