Shrimp and grits is a classic dish that embodies the essence of Southern comfort food. This recipe boasts a rich, creamy texture and a delightful blend of spices. Shrimp and grits has its roots in the coastal kitchens of the South, where the combination of fresh shrimp and hearty grits has significantly become a beloved staple.
One of the most impressionable aspects of traveling is the opportunity to explore diverse foods and recipes. After returning from a memorable long weekend in New Orleans, I felt inspired to recreate the incredible shrimp and grits we enjoyed there. Deep South cuisine, especially shrimp and grits, is so flavorful and fun to make at home. It also serves as a reminder of cherished memories of a great vacation!
As I prepare it, I can almost hear the lively sounds of the French Quarter. I recall the exquisite meals we indulged in throughout our stay and remember the fantastic jazz band that played at our hotel bar. The French Quarter is so unique and historical. First and foremost, the energetic atmosphere. The smell of beignets and spicy food wafting through the streets, as well as the warm, welcoming smiles of locals. It all contributes to the unforgettable experience of Southern hospitality. Each element of our trip left a lasting impression that inspired me to recreate that joy in my own kitchen. To experience this firsthand, here is a guide to New Orleans. Visit New Orleans | Official New Orleans Tourism Website
Shrimp and Grits Preparation, Servings, and Storage
Preparing shrimp and grits is not only delicious but also incredibly convenient for a weeknight dinner. It can be on the table in under an hour. This recipe yields six hearty servings, making it perfect for sharing with family or a cozy gathering of friends. While the dish is best served hot and fresh, any leftovers can be safely stored in an airtight container in the refrigerator for up to three days, allowing you to savor its rich flavors even after the initial meal.
Looking for More Southern Style Recipes?
Shrimp & Grits
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Equipment
- 2 quart saucepan
- Large cast iron skillet
Ingredients
Ingredients: Grits
- 1½ cups Milk
- 1½ cups Water
- 3/4 cup Grits
- 1 tbsp Butter
- 3/4 cup Cheddar cheese
Ingredients: Shrimp and Gravy
- 1/2 lb Thick sliced bacon
- 1 cup Yellow onion
- 3 cloves Garlic
- 2 tbsp Flour
- 2 cups Chicken broth
- 1 tsp Cayenne pepper
- Sea salt and pepper
- 1 tbsp Butter
- 1 cup Heavy cream
- 1 lb Shrimp (raw)
- 2 Green onions
Instructions
Grits Instructions
- Begin by heating the milk, water, and salt over medium heat in a saucepan.
- Add the grits and whisk continuously to prevent them from clumping.
- Simmer for 10 minutes, whisking frequently.
- Once the grits are a smooth, thick consistency, remove from the heat.
- Add the butter and cheese and whisk until combined.
- Cover and set aside until the shrimp is finished.
Shrimp and gravy
- Heat a large cast iron pan over medium heat.
- Cook the bacon until very crispy. Remove to a paper towel lined plate.
- Toss the diced onions into the remaining bacon grease in the cast iron skillet and sauté until tender and translucent.
- Add the minced garlic and continue sauteing for another minute.
- Coat the onions and garlic with flour and cook for 2-3 minutes.
- Deglaze the pan with chicken broth, scraping the bottom to release any brown bit flavors.
- Add the cayenne, salt, pepper, and butter. Cook for 5 minutes to incorporate spices and thicken.
- Stir in the heavy cream.
- Toss in the shrimp and cook in the gravy for about 6 minutes, stirring to cook the shrimp thoroughly.
- Chop half of the bacon and half of the green onions and stir into the shrimp gravy.
- Serve immediately
- To serve, scoop about a 1/2 cup of grits into a bowl. Ladle gravy and shrimp over the grits. Top with a spoon full of bacon bits and green onions.
Nutrition
