Mexican rice is the perfect accompaniment with all Mexican cuisine. Whether you’re savoring succulent Carnitas Tacos or indulging in fresh steamed Beef Tamales, this rice elevates any meal to a delightful dinner experience.
What sets Mexican rice apart from plain white rice is the rich infusion of sweet, savory tomato sauce combined with an aromatic blend of earthy spices like coriander and cumin. The addition of chicken broth not only enhances the flavor profile but also infuses the dish with essential nutrients.
Is rice healthy?
Despite often being criticized for its carbohydrate content, rice is a valuable source of energy. When consumed in moderation, carbohydrates provide essential fuel for the body. Moreover, rice contains fiber, which plays a crucial role in promoting optimal digestive health. For those with gluten sensitivities, rice stands out as an excellent gluten-free option, making it a nutritious choice for meal time.
One of the significant advantages of preparing homemade Mexican rice is the use of all-natural ingredients. Compared to prepackaged rice, this rice is superior. Unlike prepackaged varieties that often rely on instant rice mixed with a packet of artificial spices and preservatives, homemade rice offers a fresher, cleaner alternative. Instant rice is heavily processed and stripped of its nutrients. The flavors and health benefits don’t even compare to the freshness of regular rice. What’s the Difference Between Instant Rice and Regular Rice
Moreover, prepackaged spice packets can contain over twenty ingredients, many of which are preservatives and food additives and other unnatural ingredients. Check the nutrition label of a box of rice with a spice packet to see these additives.
Above all, the homemade rice is fresher, cleaner and just as quick to make as packaged rice.
Our household has a strong love for Mexican cuisine; it is, without a doubt, our family favorite. After living in Tucson for a few years, I gained invaluable insights into the art of authentic Mexican cooking and discovered how truly spectacular it can be.
Preparation, Servings, and Storage
Preparation for this Mexican rice is easy, taking less than thirty minutes and makes a generous eight servings.
Also, it can be refrigerated for up to five days and frozen for up to three months.
Mexican Rice
Equipment
- 2 quart saucepan
Ingredients
- 4 tbsp Butter
- 1/2 cup Yellow onion
- 3 cloves Garlic
- 1 cup Jasmine rice
- 1/2 tsp Sea salt
- 1/2 tsp Cumin
- 1/2 tsp Ground coriander
- 1/2 cup Tomato sauce
- 2 cups Chicken broth
- 1/2 cup Black beans
Instructions
- In a medium size pot, melt butter over medium heat.
- Add the onions and sauté until soft.
- Add the garlic and continue to sauté for another minute.
- Pour the rice into the pot and stir to coat the rice with the buttered onions and garlic.
- Allow the rice to toast in the pot for a few minutes. Some grains, but not all, will develop a slight brown color, this is what you want to see.
- Add the salt, cumin, and coriander.
- Pour the chicken broth and tomato sauce into the rice and bring to a boil.
- Reduce heat to low and simmer, covered, for 15 minutes, or until all the liquid is absorbed.
- When rice is fully cooked, stir in black beans and serve hot.
Nutrition
