Potato salad is a wonderfully vibrant side dish that perfectly complements a lively fish fry or a leisurely backyard barbecue. This recipe showcases a classic American potato salad, though there are countless variations to explore and enjoy.
Is potato salad healthy?
Absolutely, it can be a wholesome option when prepared with the right ingredients. While store-bought potato salad offers convenience and quick access, it often comes with a hefty price tag and contains preservatives designed to extend its shelf life. In contrast, homemade potato salad is not only more economical but also allows you to control what goes into it, ensuring freshness and quality.
This delightful potato salad recipe features the rustic goodness of tender potatoes, crisp celery, and sweet onions, all combined in a creamy homemade mayonnaise. All of which are fresh ingredients. The homemade mayonnaise , is free from preservatives and artificial additives, marrying the ingredients together with a creamy and flavorful indulgence. Vinegar adds a bit of tang to the salad. It’s health benefits include support for cardiovascular health, enhancing calcium absorption, and controlling blood sugar levels.
Celery is a highly nutritious vegetable. It has a crisp texture and refreshing crunch. Celery also contains fiber, vitamins, minerals and antioxidants. The health benefits of adding it to your diet include cardiovascular, digestive, and bone health. Proven Health Benefits of Celery & Nutrition Facts (Evidence Based)
Potatoes are a delicious root vegetable that is loaded with fiber, vitamins and essential minerals. Potatoes are naturally gluten free, making them an excellent choice for anyone with gluten sensitivities.
Not only does this dish offer loads of nutrients and lack unnecessary food additives, but it also tastes fresh and delicious.
Preparation, Servings, and Storage of Potato Salad
Potato salad is a breeze to make, and it takes less than 30 minutes. This recipe makes four servings, perfect for a family or small gathering. But it can easily be doubled for a larger crowd or to share as a dish to pass. It is recommended to refrigerate the salad for at least one hour prior to serving. Leftovers can also be stored in the refrigerator for up to four days.
Here are some fantastic meals to go with potato salad!
Potato Salad
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Equipment
- stock pot
- Large mixing bowl
Ingredients
- 2 Russet potatoes
- 1/4 cup Yellow onion, diced
- 1/2 cup Celery, diced
- 1/2 cup Mayonnaise
- 1 tbsp White vinegar
- 1 tbsp Yellow mustard
- 1/2 tsp Sea salt
- 1/2 tsp Freshly ground black pepper
Instructions
- Begin by boiling the potatoes for 20-25 minutes. The potatoes are done when you can stick a fork into it without resistance.
- Drain water and fill pot with cold water to cool off the potatoes.
- While the potatoes are cooling, chop the onions and celery and toss into a medium mixing bowl.
- Add the mayonnaise, mustard, and vinegar to the vegetables.
- Once the potatoes are cool, peel the skin and dice into small chunks, about 1/2-inch pieces.
- Toss the potatoes in with the rest of the ingredients and gently mix to coat the potatoes.
- Refrigerate for 1 hour before serving. Store in the refrigerator for up to 4 days.
Nutrition
