After years of struggling with peeling eggs, I have finally found a foolproof way to make hard boiled eggs that peel perfectly every time. My husband eats hardboiled eggs every day. So, finding a way to make them easy to peel EVERY time, was essential. There is not much more annoying than peeling an …
If you love mushrooms, this soup is for you. It is velvety, earthy, and so delicious. Have this with a slice of garlic parmesan bread for an easy autumn or winter dinner.
Chicken salad is one of my favorite quick sandwiches to make. I had discovered this recipe years ago and it is by far the most used chicken salad recipe in my house. I use chicken that has been pressure canned in a pint jar. It is amazingly tender and perfect for chicken salad.
Pancake batter from scratch is so easy! Here is a batter that uses sourdough starter discard. The pancakes are amazingly fluffy with a slight flavor of sourdough. Top it off with a nice square of butter and drizzled with pure maple syrup, breakfast is served! Hot and delicious! So why make the batter …
When making bread, I always make 2 loaves for a few reasons. First reason is that I don’t want to be making it twice a week. We use it quickly in our house, so 2 loaves at a time is easier. Second, it freezes well. I always pre-slice the bread so that it can be …
Every year, in mid-September, we head down to the orchard to pick apples. The more the merrier. We usually pick around 80 pounds, so a car full of determined little helpers is the best. Plus, they have so much fun running through the orchard and loading up the cart. We choose Cortland and …
Perfect for a hot day on the patio! Sweet, cold, refreshing. Lemonade is always better homemade and it is so easy to make. There are so many reasons to make the switch to fresh lemonade over store bought juice and soda. This is all natural ingredients, no preservatives. It is less expensive. I don’t know …
Sourdough bread is a very old, traditional bread. It has been dated back to Ancient Egypt, thousands of years ago. The process of using sourdough as a leavening agent is similar to other leavening agents, but it is natural, easier to digest, and contains healthy gut bacterias. Studies have shown that sourdough bread is …
