These buns are so soft inside, with a chewy pretzel outside. This is what we use for brat buns, but I can see it also being good with hot ham and swiss, a turkey club, brisket sandwich, or of course a burger. This recipe is from the King Arthur Baking website for pretzel buns. …
This Italian bread is made for many meals in our home. Made by “little Bean” and a little help from me. Everyone has a place in the kitchen, and this little girl’s delicate hands are amazing with baking. It serves as our bread for French toast, hoagie and sub sandwiches, garlic toast, and …
Who doesn’t love a good burger? These buns will transform your burger from good to outstanding! There is nothing more disappointing than a burger on a lousy bun. The freshness is just as important as the seasoning and freshness of the ground beef. This is the recipe that we use, almost every time, for …
The freshest, most delicious tortillas you will ever eat! I cannot even go back to store bought tortillas. These are so soft and easy to roll for enchiladas and taquitos or fill up full for tacos. Corn tortillas are not too difficult to make. And can you believe, they are only 2 ingredients! It’s …
The Friday night fish fry has the staple ingredients: fried fish (preferably perch or walleye), coleslaw, potato, rye bread (with a slice of onion on top). And of course, the signature cocktail- the Old Fashioned. Here is a rye bread recipe that is perfect for your next fish fry. It is a delicious soft dark …
Today we are having chicken bacon ranch wraps. These tortillas are so soft and delicious! Made with just a few staple ingredients and zero preservatives, for an even better wrap than prepackaged tortillas. They freeze/thaw well for any extra or to make in bulk for a quick wrap later.
This is the most used bread in our household. It is a soft, subtly sweet sandwich bread that is great for all types of sandwiches. It makes an amazing pb&j, turkey sandwich, ham sandwich, grilled cheese. I pre slice the bread and store in the freezer in a plastic bread bag to preserve freshness. …
Homemade croutons are an easy way to use up end pieces of bread, or bread that is a few days old. It’s simple, quick, and lasts in the pantry for a few weeks. Croutons are great on salads, soups, or sometimes just a crunchy snack! Crunchy homemade croutons
Burger buns are so worth making from scratch. They’re easy, they don’t take a lot of time to make, they freeze/thaw well for future use. I really don’t want to eat anything other than homemade hamburger buns, like ever. There are 2 versions of hamburger buns that I use. This version creates more of a …
When making bread, I always make 2 loaves for a few reasons. First reason is that I don’t want to be making it twice a week. We use it quickly in our house, so 2 loaves at a time is easier. Second, it freezes well. I always pre-slice the bread so that it can be …
