The kids love chocolate chip cookies and M&M cookies, but we have to make peanut butter cookies from time to time because daddy doesn’t like chocolate. No one seems to complain about peanut butter cookies, as you can see in the picture, the little hands waiting to grab the first one! This recipe makes …
What to do with lots of pumpkin puree without burning everyone out from pumpkin? Sneak it into brownies! These brownies are so chocolatey and delicious, and no one will ever know there is pumpkin in the batter- unless you tell them. So why sneak it into a brownie? To make the brownies healthier. Pumpkin …
There are few cookies in the world that get perfect status, but nothing can beat a chewy, soft chocolate chip cookie. It seems like chocolate chip cookies can be temperamental sometimes. This recipe has proven to have a good rise every time I’ve baked them.
Cookies seem to be the quickest treat to disappear around here. These M&M cookies are so soft and chewy. They have a delicious vanilla boost, thanks to mexican vanilla. Mexican vanilla has a stronger, creamier flavor than regular vanilla extract and it really stands out in these cookies. This recipe makes 3 dozen cookies. …
Carrot cake is often expensive to buy premade. I was looking in a bakery before Easter at the carrot cakes. They were beautifully decorated, and I’m sure very delicious for a price of $35 for an 8 inch cake. I decided it would be a chance to try to make a carrot cake at home …
