Drunken Tomatoes: Water Bath Canned Cherry Tomatoes Infused with Red Wine, Red Onion, Basil, and More

If you’ve ever found yourself with a surplus of cherry tomatoes and wondered how to preserve them in a way that’s both flavorful and unique, then drunken tomatoes are exactly what you need. These tangy, wine-soaked, herb-infused cherry tomatoes are not only an elegant addition to your pantry, but they’re also a vibrant, gourmet-style ingredient that elevates everyday meals. Packed with bold ingredients like red wine, red onion, basil, vinegar, garlic, and peppercorns, this water bath canning recipe is more than just preservation—it’s a jar of flavor packed tomatoes that can be used for so many things.

This spring my garden was planned out with plenty of Roma tomato plants and one cherry tomato plant. I had learned in previous years that one cherry tomato plant is more than enough for a family plus sharing with everyone. Low and behold, somewhere in the process of preparing the seeds, I accidentally planted cherry tomatoes instead of Romas! What a jungle!! I believe there may be enough in there to feed the entire county. After sharing with whoever would take them for several weeks, I decided to put them to use in our canning storage, thus, the addition of drunken tomatoes.

I was inspired to make this based one of the most delicious roast beef baguettes I tasted while vacationing in Charleston, South Carolina. Of course, I knew I had to recreate this incredible pickled sensation. While searching for basic instructions, I found nothing but an ingredient label on the back of a jar. Doux South, a brand of pickled vegetables from Atlanta, GA, produces an entire line of unique and delicious pickled goodies. Seeing that they’re hard to find here in Wisconsin, I may need to order from Amazon to try some of the other products they create.

What Are Drunken Tomatoes?

We preserve cherry tomatoes in a flavorful brine of red wine, vinegar, fresh herbs, aromatics, and spices to create drunken tomatoes. The result delivers a slightly tangy, rich, and herbaceous bite you can serve as a side, a topping, or even the star of your favorite dishes.

The name “drunken” comes from the generous splash of red wine added to the canning liquid, which doesn’t just add complexity and depth, but also gives the tomatoes a subtle, fermented warmth. When water bath canned properly, these tomatoes are shelf-stable and can be enjoyed for up to a year—making them perfect for meal prep, gifting, or simply savoring summer’s bounty all year round.

Why Make Drunken Tomatoes?

Why go through the trouble of canning tomatoes with red wine and herbs?

1. Preserve Summer’s Harvest

First and foremost, drunken tomatoes offer a flavorful way to preserve an overabundance of cherry tomatoes. If your garden is bursting or your local farmers’ market has a deal you can’t resist, this recipe ensures none of those sweet, juicy gems go to waste.

2. Add Gourmet Flair to Everyday Meals

Furthermore, drunken tomatoes are an easy way to elevate even the simplest of meals. Whether you’re adding them to a salad, pasta, or charcuterie board, their bold, wine-infused taste instantly adds a gourmet touch.

3. Save Money, Reduce Waste

Canning at home not only saves money in the long run but also allows you to control the ingredients and reduce waste. Instead of letting tomatoes spoil or buying overpriced gourmet condiments, you can enjoy a homemade version that’s just as good—if not better.

4. Impress Friends and Family

Moreover, these tomatoes make an impressive, thoughtful gift. Whether for holidays, dinner parties, or host gifts, presenting a beautiful jar of homemade drunken tomatoes is sure to impress.

Key Ingredients and Their Roles

Here’s a breakdown of the ingredients that make this recipe a standout:

Cherry Tomatoes: Small, sweet, and ideal for canning, they soak up the flavors beautifully while maintaining a pleasant texture.
Red Wine: Adds richness, depth, and a slight tangy sweetness that balances the acidity of the vinegar.
Red Onion: Provides subtle sharpness and visual appeal.
Basil: Adds a fresh, slightly peppery aroma that complements the tomatoes.
Vinegar: Ensures proper acidity for safe canning while adding brightness.
Garlic: Infuses the brine with its earthy, pungent flavor.
Black Peppercorns: Add subtle spice and complexity.

What to Eat Drunken Tomatoes With

Because they’re so flavorful, drunken tomatoes have so many uses. Here are several delicious ways to enjoy them.

1. As a Pasta Topper

To begin with, drunken tomatoes shine when tossed into warm pasta. The tomatoes burst with flavor and mix effortlessly with olive oil, parmesan, and fresh herbs. Add grilled chicken or shrimp for a more complete dish.

2. On a Charcuterie Board

Moreover, drunken tomatoes are a bright, colorful addition to any cheese or charcuterie board. Their tangy-sweet richness contrasts beautifully with creamy cheeses and cured meats.

3. Over Toast or Crostini

Drizzle some of the brine onto crusty bread, top with the tomatoes, and sprinkle with feta or goat cheese for an instant appetizer that tastes restaurant-quality.

4. As a Salad Upgrade

Likewise, you can slice or crush them over salads for an extra punch. Think Caprese salad with a twist—substitute drunken tomatoes for fresh ones, and you won’t be disappointed.

5. With Grilled Meats

The acidity and boldness of the tomatoes is an excellent accompaniment with grilled meats like steak, pork chops, or sausages, helping to cut through the richness.

6. Zesty Roast Beef Baguette

We prepare drunken tomatoes primarily to use them on our zesty roast beef baguette!

7. Bloody Mary’s

If you love bloody Mary’s, try a few drunken tomatoes as a garnish. Keep the traditional pickle and celery and add the unique texture and sweetness of your home canned creation.

Health Benefits of Drunken Tomatoes

Beyond their bold flavor and culinary appeal, drunken tomatoes are packed with nutritional benefits.

Tomatoes

Tomatoes are rich in lycopene, an antioxidant known for its anti-inflammatory properties and links to reduced risk of heart disease and cancer. They’re also high in vitamin C, potassium, and folate.

Red Wine

Resveratrol, another antioxidant that supports heart health is found in red wine.

Red Onion

Red onions are high in quercetin, a powerful plant compound with anti-inflammatory effects. They’re also a good source of vitamin C and support immune function.

Basil

Fresh basil is more than just aromatic; it’s loaded with vitamin K, antioxidants, and has antibacterial properties.

Garlic

Garlic has long been known for its health-promoting properties. It supports cardiovascular health, reduces blood pressure, and acts as a natural anti-inflammatory and antimicrobial agent.

Vinegar

Vinegar can help regulate blood sugar levels, improve digestion, and support detoxification due to its acetic acid content.

Peppercorns

Black pepper contains piperine, a compound that improves nutrient absorption and has mild anti-inflammatory effects.

A Jar Full of Possibilities

All in all, drunken tomatoes are more than just a fun canning project—they’re a flavor-packed, health-boosting, versatile condiment that adds depth and excitement to a wide range of dishes. With simple ingredients and a straightforward water bath process, they’re easy enough for beginners and rewarding enough for experienced home canners.

So next time cherry tomatoes are in season—or you’re just in the mood to try something new—reach for your jars, pour some red wine, and make these unforgettable drunken tomatoes. Not only will you thank yourself later, but so will anyone lucky enough to share your pantry’s treasures.