Do you love the refreshing taste of mint chocolate? And how about buttery shortbread cookies? If so, you’re in for a treat! These mint chocolate shortbread cookies are perfect for surprising your family or sharing with friends. With flavors reminiscent of those beloved thin mints, these cookies are sure to bring smiles all around! We prepared a batch of these cookies for baby G, who is a huge fan of anything mint chocolate. One of her all-time favorite treats is unquestionably Peppermint Patty Brownies. As for me, I have a soft spot for shortbread cookies. Plus, with my little helper at home, using cookie cutters makes the whole process a blast! Our fun afternoon turned into a delightful batch of mint chocolate shortbread cookies that truly made everyone happy!
The best part about this recipe? It’s super easy! You’ll only need about 15 minutes of hands-on prep time. Just remember to pop the dough in the fridge before baking—this step is key for that perfect shortbread texture. After the crucial refrigeration time, you even get a chance to play with the cookie cutters. Follow the recipe below, and you’ll be on your way to baking up some yummy mint chocolate shortbread cookies!
Why Make Homemade Cookies?
Quality
I think you probably already know the answer! Homemade cookies are fresh, taste amazing, and you have full control of all the ingredients! This recipe has no weird additives, dyes, or unnatural ingredients. Plus, it uses coconut oil in the chocolate drizzle, which you won’t even be able to taste!
Making cookies from scratch comes with so many benefits—better taste, better texture, and you can customize them however you like! While store-bought cookies can be convenient, you’ll have so much more control over the quality and freshness when you bake at home. Homemade cookies have a richer flavor and a delightful texture compared to the ones you find in stores. Freshly baked cookies are soft and chewy, thanks to the moisture they retain. Plus, when you use high-quality ingredients, every bite is simply more enjoyable.
Baking from scratch also means you know exactly what goes into your cookies. You can skip out on artificial preservatives and unhealthy fats by using organic ingredients to make them that much better! Many commercial cookies are packed with additives and processed ingredients that aren’t great for you. When you bake at home, you can cut down on sugar and avoid things like high fructose corn syrup. You can even sneak in some nutrient-rich ingredients like coconut oil and pure extracts!
And let’s not forget about freshness. Store-bought cookies may sit on shelves for weeks, but homemade cookies are baked fresh and enjoyed at their best. The aroma of cookies baking fills your home and makes the whole experience even sweeter! While grabbing a pack of cookies from the store might seem easy, baking at home can actually save you money in the long run. When you buy ingredients in bulk, it’s more cost-effective, and you usually get more cookies out of each batch!
Enjoyment!
Baking cookies is not even a chore; it’s a fun and rewarding activity! It’s a great way to get creative, relax, and bond with family or friends. We always have a good time when everyone pitches in for a baking session! Plus, measuring, mixing, and baking can be a therapeutic experience—it’s such a nice feeling to create something delicious. And by making your own cookies, you’re also cutting down on packaging waste that comes with store-bought options. Using reusable containers and sustainable ingredients helps you live a more eco-friendly lifestyle.
So, whether you’re baking for yourself, your family, or your friends, making cookies from scratch is a fulfilling experience that offers unbeatable taste, healthier ingredients, and a personal touch that store-bought cookies just can’t compete with. Gather your ingredients, preheat that oven, and enjoy the wonderful process of creating scrumptious, fresh mint chocolate shortbread cookies!
If you Loved These Crispy Minty Chocolatey Shortbreads, Try:
Italian Chocolate Chip Cookies
Perfect Chocolate Chip Cookies
Mint Chocolate Shortbread Cookies
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Ingredients
- 1 cup Butter, softened
- 1¼ cup Powdered sugar
- 1 tsp Mint extract
- 1/2 tsp Sea salt
- 1/2 cup Cocoa powder
- 2 cups Flour
- 1 tsp Water
- 1 cup Chocolate chips
- 1 tbsp Coconut oil
- 1/2 tsp Mint extract
Instructions
- In a stand mixer with the paddle attachment, beat the butter until light and fluffy.
- Add the powdered sugar and mint extract. Mix until combined and fluffy.
- Add the cocoa powder, flour and salt to the mixer and stir to form a sandy mixture. Add the water and mix again to make the dough stick together better.
- Roll the dough to 1/4 inch thickness, place on a parchment paper lined sheet pan, and cover with another sheet of parchment paper.
- Refrigerate for 1 hour.
- Preheat the oven to 350℉.
- Once the oven is ready, remove the dough from the refrigerator and cut 12 circles with the biscuit cutter.
- Reroll and refrigerate the dough until the first batch is close to being ready to come out of the oven.
- Place the cut out cookies on a parchment paper lined sheet pan and bake for 13-15 minutes.
- Remove the pan from the oven and repeat with the next two pans of cookies.
- Cool the cookies on a wire rack for at least 30 minutes.
- Once all the cookies are cooled, heat a bowl of chocolate chips in the microwave until they are melted completely.
- Add the coconut oil and mint extract and stir to combine.
- Place all of the cookies on a parchment paper lined sheet pan and drizzle the chocolate sauce over the top of the cookies.
- Freeze for 10 minutes to harden the chocolate.
Nutrition
