After spending time in Bretagne France and Quebec City Canada, flammekueche has become one of my favorite alternatives to pizza. It is a flatbread, smothered in a cream sauce and traditionally topped with onions and pancetta. It is cooked over a wood fire to create an extra crispy crust. We have made it in a …
We have pizza quite often because it is easy and customizable. Changing up the ingredients is the fun part of pizza. There are so many different exciting ingredients to use for pizza. This recipe is a delightful change to pizza day. This recipe uses pressure canned chicken, homemade BBQ sauce, and fresh pizza dough …
Super easy pizza to make homemade and it’s absolutely delicious! Add pizza sauce, fresh toppings, and mozzarella cheese for the perfect pizza night. Forget take out or delivery, homemade pizza is so much better. The dough can also be made ahead of time, frozen until pizza day, and thaw in the refrigerator overnight. …
