Showing 5 Result(s)
Beef

Beef Tamales

Tamales are one of my favorite meals to order at a Mexican restaurant. I figured since I love them so much, why don’t we make them! They are definitely a process and the more help in the kitchen the better. We had a little assembly line going, which worked out great. These tamales are a …

Bread

Corn Tortillas

  The freshest, most delicious tortillas you will ever eat! I cannot even go back to store bought tortillas. These are so soft and easy to roll for enchiladas and taquitos or fill up full for tacos. Corn tortillas are not too difficult to make. And can you believe, they are only 2 ingredients! It’s …

Pork

Carnitas Enchiladas

  These enchiladas are full of carnitas and cheese, topped with homemade enchilada sauce and more cheese. I love all things carnitas. There is something so amazing about slow roasted, shredded pork that has slight crispiness to it that makes my tastebuds so happy. I might want to eat carnitas every week. But they say, …

Bread

Flour tortillas

  Today we are having chicken bacon ranch wraps. These tortillas are so soft and delicious! Made with just a few staple ingredients and zero preservatives, for an even better wrap than prepackaged tortillas. They freeze/thaw well for any extra or to make in bulk for a quick wrap later.  

Seafood

Shrimp Tacos

It’t Taco Tuesday and these shrimp tacos are the exciting choice for tonight. I love all tacos. I can’t even say one is better than another. Except white people taco night. I will never make ground beef, hard shell, mild cheddar, sour cream, Americanized tacos. These tacos de camarones (shrimp tacos) are super easy to …