Turkey croissant sandwiches are the perfect choice for any occasion. The rich, buttery croissant is generously layered with a luscious homemade Dijon mayonnaise and packed with fresh vegetables, succulent roasted turkey, provolone cheese, and crispy bacon. These sandwiches combine simplicity with elegance, making them a standout addition to your meals. First, they are incredibly easy to make. With just a handful of ingredients, you can transform a basic turkey sandwich into a gourmet experience that’s both tasty and satisfying. Packed with fresh ingredients, turkey croissants not only deliver essential nutrients but also provide protein and a balance of carbohydrates that energize your body.
In addition to their ease of preparation, they’re also quick to assemble, making them ideal for lunch, a light dinner, or a delightful picnic. Imagine how easy and fast it is to prepare a delicious batch of turkey croissants for the kids to enjoy before or after their baseball or soccer games. Moreover, they are an excellent option for preparing in bulk for large gatherings—whether it’s graduation celebrations, baby or wedding showers, or casual pool parties. Their portability also makes turkey croissants a fantastic choice for sporting events or a day out on the water with a cooler.
The Croissant
Ah, the lovely croissant. One of the finest breads ever invented by the French. Most of the time, I would always recommend making the bread yourself. If you find the time and patience to prepare delicious homemade croissants, here is an amazing and “quicker” version. “Shortcut” Easy Croissants. It is considered a shortcut recipe because in true classic recipes, it takes two days and much rolling, folding, and refrigerating. But even the shortcut version is still a six hour process. Fortunately, there are amazing bakeries that create fantastic croissants using only the standard ingredients. And bonus to you if you happen to live near a real French bakery, because these will be the most authentic, airy, flaky croissant you will ever taste.
Looking for more easy sandwich ideas? Try:
Spicy Chicken Salad Sandwiches
California club with Creamy Cucumber Slaw
Turkey Croissant Sandwiches
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Equipment
Ingredients
- 8 strips Bacon, cooked
- 1/2 cup Mayonnaise
- 2 tbsp Dijon mustard
- 4 Croissants
- 4 slices Provolone cheese
- 1 Roma tomato, sliced
- 4 Romaine leaves
- 3/4 pound Deli turkey
Instructions
- Preheat the oven to 375℉.
- Lay the bacon pieces onto a sheet pan and bake for 10-15 minutes or until the bacon is crisp.
- Remove the bacon from the sheet pan onto a paper towel lined plate to drain the grease and cool.
- In a small mixing bowl, combine the mayonnaise and dijon mustard.
- Slice the croissants in half and spread the dijon mayonnaise onto the croissants.
- Lay one lettuce leaf on each croissant, then the tomato, turkey, provolone, and bacon.
- Serve immediately or package in plastic bags for short term storage.
Nutrition
