Pickle rolls are definitely a beloved Midwest thing. Pickle rolls are linked to German immigrants who settled in this region of the Midwest during the 20th century. Among the various immigrant groups, the largest group immigrating to the Midwest during the early 1900s are of German descent, followed by Polish, Italians, and Greeks. 20th Century Immigration | Wisconsin Historical Society Because of this, much of the food and recipes passed down generationally are from these cuisines. This rich influence of cultures brought a diverse array of culinary traditions, many of which have been cherished and passed down through generations, shaping today’s local food scene.
I vividly remember the first time my mom prepared pickle rolls for a gathering at our home. I was initially skeptical, thinking, “You’ve got to be kidding me—there’s no way this combination will be tasty!” To my surprise, my first bite was a revelation; these delightful snacks were unexpectedly delicious! They’re not only a burst of flavor but also cater to keto diets. Additionally, they only require three simple ingredients for preparation. While you can technically use any dill pickle, my personal favorite is the baby dill pickles. Their petite size and satisfying crunch make them perfect for this recipe.
Making pickle rolls is not only budget-friendly but also incredibly straightforward. This is ideal for those busy moments when you want to whip up something impressive without much hassle. Consider enlisting the help of little hands; it’s a fun activity that allows you to focus on preparing other more intricate dishes while they roll away!
Pickle Roll Preparation, Servings, and Storage
Pickle rolls are super simple and takes as little as 20 minutes to prepare a beautiful platter full of delicious bite sized appetizers. With no cooking involved, this recipe is all about spreading, rolling, and slicing with just three ingredients. It yields about 12 servings, or approximately 36 individual rolls. Once prepared, these savory treats can be stored in the refrigerator for up to three days. To keep them fresh for short-term storage, simply cover the platter with plastic wrap. Any leftovers should be transferred to an airtight container to maintain their flavor and crunch.
Make your next gathering unforgettable with these delightful pickle rolls alongside a diverse spread of appetizers. Consider complementing them with:
Pickle Rolls
Equipment
- cutting board
- butter knife
Ingredients
- 1 lb Deli ham
- 1 8oz Cream cheese brick (room temperature)
- 1 32oz Baby dill pickles
Instructions
- Gather all the ingredients, a cutting board, a butter knife, and some paper towels.
- Lay one piece of ham on the cutting board and wipe any water off of the surface of the ham.
- Spread about a tablespoon of cream cheese on the entire slice of ham so that the entire surface is covered with cream cheese.
- Cut the ham slice down the middle so that you have 2 long pieces.
- Place a pickle at the end and roll until it is rolled into a cylinder. Repeat with the second slice of ham.
- Continue the process from step 2 to step 5 until the brick of cream cheese is gone, or you have as many as you care to make.
- Refrigerate for 30 minutes prior to serving. These are best served the same day but are still good for a day or two later.
Nutrition
