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pickle rolls

Pickle Rolls

Try these simple and crunchy pickle rolls! A delightful Midwest snack everyone will love, made with dill pickles.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 90 kcal

Equipment

  • cutting board
  • butter knife

Ingredients
 

  • 1 lb Deli ham
  • 1 8oz Cream cheese brick (room temperature)
  • 1 32oz Baby dill pickles

Instructions
 

  • Gather all the ingredients, a cutting board, a butter knife, and some paper towels.
  • Lay one piece of ham on the cutting board and wipe any water off of the surface of the ham.
  • Spread about a tablespoon of cream cheese on the entire slice of ham so that the entire surface is covered with cream cheese.
  • Cut the ham slice down the middle so that you have 2 long pieces.
  • Place a pickle at the end and roll until it is rolled into a cylinder. Repeat with the second slice of ham.
  • Continue the process from step 2 to step 5 until the brick of cream cheese is gone, or you have as many as you care to make.
  • Refrigerate for 30 minutes prior to serving. These are best served the same day but are still good for a day or two later.

Nutrition

Serving: 1rollCalories: 90kcal
Keyword pickles
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