Shrimp Creole is a flavorful and satisfying dish that originates from the vibrant culinary landscape of New Orleans. This classic recipe features a robust, spicy tomato-based sauce. It is generously packed with succulent shrimp and served over a fluffy bed of white rice. At the heart of my version of this dish is my homemade tomato sauce (Tomato Sauce Canning Recipe). This sauce adds a depth of flavor that complements the shrimp beautifully. If you’re eager to explore one of the many incredible flavors that New Orleans has to offer, I highly recommend trying this recipe. Above all, this recipe is prepared with all natural, fresh ingredients.
New Orleans Culture
New Orleans itself is a city like no other. It is rich with a unique blend of culture, food, music, and hospitality. The city’s atmosphere is electric. Imagine the sounds of lively jazz music that beckons from street corners and cozy clubs. The vibrant culture is deeply rooted in an array of culinary traditions. A combination of spices, fresh seafood, and the aromatic holy trinity mirepoix (onions, celery, and bell peppers) playing a vital role in its unique cuisine.
Whether you’re wandering through the historic streets or savoring a plate of gumbo, New Orleans offers an enchanting experience for all the senses. Therefore, for those interested in diving deeper into the city’s rich heritage, here is a link to more information about New Orleans: New Orleans People & Culture – New Orleans & Company
What truly fascinates me about New Orleans-style cuisine is its intricate array of influences that span centuries. The flavors are a divine fusion of French, Spanish, Native American, African and Italian cooking. This fusion results in a culinary experience that is both undeniably unique and irresistible. Each dish reflects the rich history and diversity of the region, making every bite a celebration of its cultural heritage.
Shrimp Creole Preparation, Servings and Storage
As someone who is passionate about recreating the exceptional dishes we encountered during our travels, this recipe for Shrimp Creole holds a special place in my heart. It’s not only a delightful dish that brings warmth and spice to the table, but also ready in under an hour. It’s also fairly inexpensive and surprisingly easy to make. Another significant advantage is its one-pan preparation. This means less cleanup time and more time to enjoy the meal and your family!
This recipe yields approximately six servings, making it perfect for families or gatherings. While it is best enjoyed hot and freshly prepared, any leftovers can be stored in the refrigerator in an airtight container for up to four days.
After tasting Shrimp Creole, try these other Southern Style Recipes!
After you’ve enjoyed the delightful flavors of Shrimp Creole, you can capture the essence of this unique cuisine!
Shrimp Creole
Equipment
- 4 quart saucepan
- Large cast iron skillet
Ingredients
- 2 cups Jasmine rice
- 4 cups Water
- 2 tbsp Butter
- 1 cup Yellow onion, diced
- 1 cup Red bell pepper, diced
- 1 cup Celery, diced
- 1 tbsp Cajun seasoning
- 1 tsp Chili powder
- 2 cups Diced tomatoes
- 2 cups Tomato sauce
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- 2 tsp Worcestershire sauce
- 1 tsp Louisiana hot sauce
- 1 lb Shrimp (raw, thawed)
Instructions
- Measure rice into a pot and rinse. Add water and bring to a boil. Reduce heat, cover and simmer for 20 minutes.
- In a large cast iron skillet, melt the butter over medium heat.
- Add onion, bell pepper, and celery to the skillet and sauté until tender.
- Once the vegetables are soft, season with cajun seasoning, chili powder, salt and pepper.
- Add the diced tomatoes, tomato sauce, Worcestershire sauce, and Louisiana hot sauce.
- Stir to combine all ingredients and simmer for 25-30 minutes.
- Add the shrimp to the skillet. Cook the shrimp in the sauce flipping after 3-4 minutes. Continue to cook for an additional 3 minutes or until the shrimp are pink and cooked through.
- To serve, scoop 1/2 cup of rice onto a plate. Generously cover the rice with the shrimp creole.
Nutrition
