Shrimp Creole
Discover the authentic taste of New Orleans with our shrimp creole recipe. Enjoy the bold spices and fresh seafood!
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Equipment
- cast iron skillet
Ingredients
- 2 cups Jasmine rice
- 4 cups Water
- 2 tbsp Butter
- 1 cup Yellow onion, diced
- 1 cup Red bell pepper, diced
- 1 cup Celery, diced
- 1 tbsp Cajun seasoning
- 1 tsp Chili powder
- 2 cups Diced tomatoes
- 2 cups Tomato sauce
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- 2 tsp Worcestershire sauce
- 1 tsp Louisiana hot sauce
- 1 lb Shrimp (raw, thawed)
Instructions
- Measure rice into a pot and rinse. Add water and bring to a boil. Reduce heat, cover and simmer for 20 minutes.
- In a large cast iron skillet, melt the butter over medium heat.
- Add onion, bell pepper, and celery to the skillet and sauté until tender.
- Once the vegetables are soft, season with cajun seasoning, chili powder, salt and pepper.
- Add the diced tomatoes, tomato sauce, Worcestershire sauce, and Louisiana hot sauce.
- Stir to combine all ingredients and simmer for 25-30 minutes.
- Add the shrimp to the skillet. Cook the shrimp in the sauce flipping after 3-4 minutes. Continue to cook for an additional 3 minutes or until the shrimp are pink and cooked through.
- To serve, scoop 1/2 cup of rice onto a plate. Generously cover the rice with the shrimp creole.
Nutrition
Serving: 1cupCalories: 249kcal
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