Apple Cinnamon Rolls with Maple Frosting
I’m over here excitedly baking everything I can with the fresh apples we brought home from the orchard, and these apple cinnamon rolls with maple frosting might be one of my favorites yet! Soft, fluffy homemade cinnamon rolls filled with diced apples, brown sugar, and cinnamon are already a pretty wonderful way to start the morning. However, when you top them with a rich cream cheese frosting made with real maple syrup, they become something extra special.
I made these apple cinnamon rolls for the kids to wake up to on Saturday morning, and what a treat! The smell of freshly baked bread, cinnamon, and apples filled the kitchen, making it feel like the perfect fall morning. Honestly, I love having a reason to get into the kitchen and bake, especially when we have a fresh supply of apples waiting to be used.
Of course, you don’t need to visit an orchard to make this recipe. Grocery store apples work just as well, and you can enjoy these rolls any time you’re craving a homemade breakfast. Still, if you have fresh-picked apples sitting on your counter, this is a delicious way to use one!
Unlike store-bought cinnamon rolls, these are made from scratch with a homemade yeast dough, real butter, fresh apples, and a sweet maple cream cheese frosting. Although homemade cinnamon rolls take a little time to rise, the process is simple, and the results are worth the wait.
So, grab your apples and get ready to make a batch of these apple cinnamon rolls. They’re perfect for Saturday mornings, holiday breakfasts, brunch with friends, or any chilly fall day when you want to make something delicious for your family.
Why You’ll Love These Apple Cinnamon Rolls
These rolls bring together two classic fall flavors: apples and cinnamon. Fresh diced apples stuffed into the brown sugar filling, creating sweet, cinnamon-spiced pockets throughout the dough. Meanwhile, the homemade yeast dough bakes into soft, fluffy rolls that are delicious straight from the oven.
Then there’s the maple frosting! Cream cheese and butter create a rich, smooth base, while real maple syrup adds a warm sweetness that complements the apples beautifully. It’s a little different from traditional vanilla frosting, and it gives these rolls a full autumn flavor.
Another reason to love this recipe is that you make everything from scratch. You don’t need refrigerated cinnamon roll dough or a tub of prepared frosting. Instead, you’ll use simple baking ingredients to create a homemade breakfast your family will be excited to eat.
These rolls also make a wonderful weekend baking project. The dough needs time to rise twice, but you won’t spend all that time working in the kitchen. Once you’ve kneaded the dough and shaped the rolls, you can let them rise while you get on with your morning.
Finally, this recipe makes 12 rolls in a 13-by-9-inch baking dish. That’s enough for a family breakfast, a holiday brunch, or a few leftovers to enjoy with your afternoon coffee.
Ingredients for Apple Cinnamon Rolls with Maple Frosting
You’ll need three groups of ingredients: the yeast dough, the apple cinnamon filling, and the maple cream cheese frosting.
For the Cinnamon Roll Dough
Milk: One cup of milk adds moisture and richness to the dough. Warm it with the butter to about 110°F before adding it to the mixer. If the mixture gets too hot, let it cool before adding it to the yeast.
Butter: One-third cup of butter makes the dough tender and gives it a rich flavor. You’ll also need another half cup of softened butter for the filling.
Instant yeast: Two and one-quarter teaspoons of instant yeast help the dough rise and develop its soft texture. Check the expiration date if your yeast has been sitting in the pantry for a while. I keep mine in the freezer to keep it fresher for longer.
Sugar: Half a cup of sugar provides sweetness for the dough and helps create a delicious base for the apple filling.
Eggs: Three eggs contribute richness, moisture, and structure. Letting them come closer to room temperature can help them mix more easily into the dough.
Bread flour: Four and one-half cups of bread flour provide the structure these rolls need. Bread flour contains more protein than many all-purpose flours, which helps create a soft, pleasantly chewy texture.
Sea salt: One teaspoon of sea salt balances the sweetness and brings out the flavor of the dough.
For the Apple Cinnamon Filling
Butter: Half a cup of softened butter makes it easy to spread the filling across the rolled-out dough.
Brown sugar: One cup of brown sugar creates a rich, sweet filling that works beautifully with the apples and cinnamon.
Cinnamon: Two teaspoons of cinnamon provide that familiar warm flavor we all love in fall baking.
Apple: One large apple, peeled, cored, and diced, gives the filling fresh apple flavor and little bites of fruit throughout the rolls.
I love using apples fresh from the orchard when they’re available. However, you can use a grocery store apple, too. Choose a firm variety that holds its shape reasonably well during baking, such as Cortland, Mcintosh, or Braeburn.
For the Maple Frosting
Cream cheese: Four ounces of softened cream cheese provide a slightly tangy base that balances the sweetness of the frosting.
Butter: One-quarter cup of softened butter makes the frosting smooth and rich.
Maple syrup: Three tablespoons of maple syrup give the frosting its delicious maple flavor. Real maple syrup is my preference because it provides a lovely flavor without needing artificial maple flavoring.
Powdered sugar: Two and one-half cups of powdered sugar sweeten and thicken the frosting, making it easy to spread over the rolls.
What Are the Best Apples for Cinnamon Rolls?
You have several good choices when it comes to baking apples. The most important thing is to choose an apple with a flavor you enjoy and a texture that holds up reasonably well in the oven.
Since this recipe uses just one large apple, you don’t need a huge supply. In fact, it’s a wonderful recipe when you have a few apples left after making applesauce, apple muffins, or another fall favorite.
Be sure to peel, core, and dice the apple into small pieces. Smaller pieces distribute more evenly throughout the filling and are easier to roll into the dough. Additionally, they soften more readily during baking.
How to Make Apple Cinnamon Rolls
Don’t let homemade yeast dough intimidate you! The process is easier than you might think, especially if you have a stand mixer with a dough hook.
Step 1: Warm the Milk and Butter
Add the milk and one-third cup of butter to a microwave-safe container. Heat until the butter melts and the mixture reaches approximately 110°F.
Check the temperature before adding it to the mixer. If the liquid is too hot, allow it to cool first. Excessive heat can damage the yeast and prevent the dough from rising properly.
Step 2: Combine the Dough Ingredients
Measure the instant yeast and sugar into the bowl of your stand mixer. Add the warm milk and butter, followed by the eggs, bread flour, and sea salt.
Attach the dough hook and knead for six to seven minutes, or until the ingredients come together into a soft dough ball.
The dough should be soft and workable rather than stiff and dry. Depending on the humidity and the flour you use, you may notice slight differences in the texture. Resist the urge to add extra flour too quickly, since too much can make the rolls dense.
Step 3: Let the Dough Rise
Remove the dough hook, cover the mixer bowl, and let the dough rise for one hour.
During this time, the yeast produces gas that helps the dough expand and develop its texture. The dough should look noticeably larger when the first rise is complete.
Keep the bowl in a reasonably warm, draft-free place. If your kitchen is cool, the dough may need additional time to rise.
Step 4: Prepare the Baking Dish and Filling
Grease a 13-by-9-inch baking dish and set it aside.
Next, soften the half cup of butter for the filling until it spreads easily. You don’t want it completely melted, because softened butter is easier to control when spreading it over the dough.
In a separate bowl, combine the brown sugar, cinnamon, and diced apple. Stir until the apple pieces are coated in the cinnamon-sugar mixture.
Now you’re ready to assemble the rolls!
Step 5: Roll Out the Dough
Transfer the risen dough to a clean work surface. Use a rolling pin to roll it into a rectangle measuring approximately 24 inches long by 12 inches wide.
Try to keep the thickness even across the rectangle. An evenly rolled dough helps the finished rolls bake at a similar rate.
If the dough keeps shrinking back while you roll it, let it rest for a few minutes before continuing. This gives the gluten time to relax and makes the dough easier to shape.
Step 6: Add the Apple Cinnamon Filling
Spread the softened butter over the entire surface of the dough, leaving a small border along one long edge to help seal the roll.
Sprinkle the cinnamon-sugar apple mixture evenly over the buttered dough. Distribute the apples as evenly as possible so you get fruit and cinnamon flavor throughout the finished rolls.
Take your time with this step. If the filling gathers in one area, some rolls may end up with far more apples than others.
Step 7: Roll and Slice the Cinnamon Rolls
Starting at one long edge, roll the dough into a tight log measuring approximately 24 inches long.
Pinch the seam closed at the end to help keep the roll together. Next, slice the log into 12 equal portions.
A sharp knife works well, although unflavored dental floss can also make clean cuts without squashing the dough. Simply slide the floss beneath the log, cross the ends over the top, and pull to cut.
Step 8: Arrange the Rolls and Let Them Rise Again
Place the 12 rolls into the prepared baking dish, arranging them in three columns and four rows.
Cover the dish and let the rolls rise for another hour. They’ll expand as the yeast continues working, becoming puffier and filling more of the pan.
Toward the end of the rising time, preheat your oven to 350°F. This way, the oven will be ready when the rolls finish their second rise.
Step 9: Bake the Apple Cinnamon Rolls
Bake the rolls at 350°F for approximately 25 minutes, or until the tops turn golden brown and the dough is baked through.
Ovens vary, so begin checking near the end of the suggested baking time. If the tops are browning too quickly while the centers still need time, you can loosely cover with foil.
Once baked, remove from the oven and let the rolls cool for about 20 minutes while you prepare the frosting.
This cooling period helps the rolls settle slightly and prevents the frosting from melting completely into the warm dough.
Step 10: Make the Maple Cream Cheese Frosting
Add the softened cream cheese and butter to a clean mixer bowl. Beat until smooth and combined.
Pour in the maple syrup and add the powdered sugar. Begin mixing on low speed so the powdered sugar doesn’t fly out of the bowl. Once it starts to incorporate, increase the speed and beat for about two minutes.
The finished frosting should be smooth, creamy, and easy to spread. If you prefer a stronger maple flavor, keep in mind that adding more syrup can make the frosting thinner, so adjust carefully.
Step 11: Frost and Serve
Spread the maple cream cheese frosting over the cooled apple cinnamon rolls.
Make sure to cover the tops so the frosting settles into the little spaces between the rolls. Serve right away and enjoy the combination of soft cinnamon dough, sweet apples, brown sugar, and maple frosting!
Tips for the Best Homemade Apple Cinnamon Rolls
A few simple tips can help your rolls turn out beautifully.
- Check the temperature of the milk. Aim for approximately 110°F before mixing it with the yeast. Too much heat can interfere with rising.
- Give the dough time to rise. Yeast needs time to work, so don’t rush the first or second rise. Cooler kitchens may require longer.
- Dice the apples small. Small pieces distribute more evenly and are easier to roll into the dough.
- Avoid adding too much flour. A soft dough generally produces softer rolls. Add extra flour only if the dough is genuinely too sticky to handle.
- Seal the dough log. Pinching the seam closed helps keep the rolls from unraveling as they bake.
- Let the rolls cool before frosting. If they’re too hot, the frosting can melt and become runny.
- Use real maple syrup if possible. It gives the frosting a lovely maple flavor that complements the cinnamon and apples.
Can You Make Apple Cinnamon Rolls Ahead of Time?
Yes! Homemade cinnamon rolls can be prepared ahead, which is especially helpful when you’re making breakfast for the family or hosting a holiday brunch.
For the most reliable results, prepare the rolls through shaping, place them in the greased baking dish, cover, and refrigerate them overnight. Since the dough will continue to develop in the refrigerator, the timing of the second rise may change.
In the morning, let the chilled rolls sit at room temperature until they look puffy and have risen sufficiently before baking. This may take longer than one hour, depending on how cold the dough is and how warm your kitchen is.
You can also bake the rolls a day ahead and store them covered after they have cooled. Prepare the frosting separately and refrigerate it. Before serving, warm the rolls gently and spread the frosting over them.
For the freshest texture, I prefer baking them in the morning. Still, preparing the dough ahead can make a busy Saturday or holiday morning much easier.
How to Store Apple Cinnamon Rolls with Maple Frosting
Because the frosting contains cream cheese, refrigerate leftover frosted rolls in a covered container. For the best quality, enjoy them within about three to four days.
When you’re ready for another roll, warm an individual serving briefly in the microwave until soft and just warm. Avoid overheating it, since the frosting can become very runny.
You can also freeze the baked rolls without frosting. Let them cool completely, wrap them well, and store them in a freezer-safe container. Thaw them before reheating, then prepare the maple frosting fresh or thaw a separately stored portion in the refrigerator.
For the best results, keep the frosting refrigerated and avoid leaving frosted rolls sitting at room temperature for extended periods.
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour can work. However, bread flour generally provides a slightly chewier structure because it contains more protein. The dough texture may vary a little depending on the flour you use.
Do I need a stand mixer?
No. A stand mixer makes kneading easier, but you can knead the dough by hand on a lightly floured surface. Continue until the dough becomes smooth and elastic.
Why didn’t my cinnamon roll dough rise?
Several things can affect rising, including yeast that is past its prime, milk that is too hot, or a kitchen that’s too cold. Make sure your yeast is fresh and allow the dough enough time to expand.
Can I use a different apple?
Absolutely! Honeycrisp, Granny Smith, Braeburn, and Pink Lady are all good choices. Use a firm apple that you enjoy eating, and cut it into small pieces.
Can I make the maple frosting without cream cheese?
You can use a butter-based frosting instead, but the flavor and texture will be different. Cream cheese gives this frosting a slight tang that balances the maple syrup and powdered sugar.
Can I freeze these apple cinnamon rolls?
Yes. For the best texture, freeze the baked rolls without frosting. Wrap them well, thaw when needed, warm gently, and add freshly prepared frosting before serving.
Make These Apple Cinnamon Rolls for Your Next Weekend Breakfast!
If you’re excited about fall baking and looking for another way to use fresh apples, these apple cinnamon rolls with maple frosting belong on your list.
The homemade dough bakes into soft, fluffy rolls, while the brown sugar and cinnamon filling brings out the flavor of the fresh apples. Then, the maple cream cheese frosting adds a sweet finish that makes these rolls feel right at home on a cozy autumn morning.
I loved making these for the kids to wake up to on Saturday. It’s such a fun way to turn a regular morning into a special breakfast without needing a complicated recipe or a trip to the bakery.
So, the next time you come home from the orchard with a bag full of apples, save one for these cinnamon rolls! Serve them warm with coffee, milk, or a mug of hot cider, and enjoy a little homemade fall baking with your family.
More Sweet Breakfast Recipes
Pumpkin Pie Cinnamon Rolls
Orange Cranberry Bread
Pumpkin Waffles
Apple Danish
Apple Cinnamon Rolls with Maple Frosting
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Equipment
- 2 Small mixing bowls
Ingredients
- 1 cup Milk
- 1/3 cup Butter
- 2¼ tsp Instant yeast
- 1/2 cup Sugar
- 3 Eggs
- 4½ cups Bread flour
- 1 tsp Sea salt
Apple Cinnamon Filling
- 1/2 cup Butter, softened
- 1 cup Brown Sugar
- 2 tsp Cinnamon
- 1 large Apple, skinned, cored, and diced
Maple Frosting
- 4 oz Cream cheese, softened
- 1/4 cup Butter, softened
- 3 tbsp Maple syrup
- 2½ cups Powdered sugar
Instructions
- Heat the milk and butter in the microwave to about 110℉. If it is hotter than this, allow to cool before adding it to the stand mixer.
- Measure the instant yeast and sugar into the mixer bowl.
- Add the milk and butter, eggs, bread flour, and sea salt.
- Using the hook attachment, knead the dough for 6-7 minutes or until a soft dough ball has formed and the ingredients are combined.
- Remove the hook, cover, and allow to rise for one hour.
- Grease a 13x9 baking pan.
- Soften the butter in the microwave so that it is spreadable.
- In a separate bowl, combine the brown sugar, cinnamon, and diced apple.
- Remove the dough from the stand mixer bowl and using a rolling pin, roll out to a 24x12 rectangle.
- Brush the entire dough with the butter and sprinkle the cinnamon sugar apples over the dough.
- Roll the dough into a tight 24 inch long log, pinching the seam shut at the end of the dough.
- Slice the dough into 12 equal portions.
- Place the rolls on the prepared baking dish, 3 across and 4 down.
- Cover and allow to rise for one hour.
- Preheat the oven to 350℉.
- Bake the apple cinnamon rolls for 25 minutes or until golden brown. Remove from the oven and allow to cool for 20 minutes while preparing the maple frosting.
- In a clean mixer bowl, whip to combine the softened cream cheese and butter.
- Add the maple syrup and powdered sugar. Beat slow until the powdered sugar begins to absorb, then beat on high for 2 minutes.
- Spread the maple frosting on top of the cooled apple cinnamon rolls. Serve right away.
Nutrition
