Beer cheese is great, but with sausage-OMG! Sausage beer cheese dip is so simple to make, yet it is addictively delicious. It is warmed in the crockpot and is the best crowd pleaser to bring along to parties. We like to have it with tortilla chips or fresh cut veggies.
We made this sausage beer dip for our most recent party. It was a showstopper! We received many compliments, and it was the first appetizer to be entirely gone!
Print Recipe
Sausage Beer Cheese Dip
Equipment
- cast iron skillet
- 4-quart crock pot
Ingredients
- 1 lb Pork sausage, ground
- 1/2 cup Yellow onion, diced
- 2 8oz Cream cheese
- 4 cups Cheddar, shredded
- 1 cup Lager beer (PBR)
- 1/2 tsp Garlic powder
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
- 1 tsp Cayenne pepper
Instructions
- Heat a skillet over medium.
- Cook the pork sausage and onions until no longer pink and the onions are translucent and soft. Drain excess grease on a paper towel lined plate.
- Combine sausage, onions, cream cheese, beer, cheddar cheese, garlic powder, sea salt, black pepper, and cayenne pepper in the crockpot.
- Turn crockpot on low. Allow the ingredients to warm over 1 hour. Stir to mix all ingredients together.
- Serve immediately.
- Leftovers can be stored in the refrigerator for up to 1 week. Microwave to reheat.
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