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sausagebeercheesedip

Sausage Beer Cheese Dip

Make this tasty sausage beer cheese dip, a perfect blend of flavors that will be the star of your appetizers.

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Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Course Appetizer
Cuisine American
Servings 20 servings
Calories 500 kcal

Equipment

Ingredients
 

  • 1 lb Pork sausage, ground
  • 1/2 cup Yellow onion, diced
  • 2 8oz Cream cheese
  • 4 cups Cheddar, shredded
  • 1 cup Lager beer
  • 1/2 tsp Garlic powder
  • 1/4 tsp Sea salt
  • 1/4 tsp Black pepper
  • 1 tsp Cayenne pepper

Instructions
 

  • Heat a skillet over medium.
  • Cook the pork sausage and onions until no longer pink and the onions are translucent and soft. Drain excess grease on a paper towel lined plate.
  • Combine sausage, onions, cream cheese, beer, cheddar cheese, garlic powder, sea salt, black pepper, and cayenne pepper in the crockpot.
  • Turn crockpot on low. Allow the ingredients to warm over 1 hour. Stir to mix all ingredients together.
  • Serve immediately.
  • Leftovers can be stored in the refrigerator for up to 1 week. Microwave to reheat.

Nutrition

Serving: 0.5cupCalories: 500kcal
Keyword beer
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