If you find yourself with an abundance of zucchini in your garden, look no further! This delicious cheesy zucchini beer bread is the perfect way to utilize that fresh produce. With its warm, savory flavors, this delightful bread pairs beautifully with just about any dinner you prepare. The crust of this quick bread is enriched with a luscious garlic butter. This buttery crust gives the bread a rich, golden exterior that resembles that of a mouthwatering cheddar biscuit. When you slice into it, you’ll discover a soft, tender interior, brought to life by the leavening action of the beer. This addition of beer not only contributes to the bread’s wonderfully light texture but also imparts a subtle malty sweetness that elevates the overall flavor.
Quality Ingredients to Use for Best Results
For optimal results, I recommend using freshly shredded zucchini during the summer months when it’s in season. Zucchini can be shredded, frozen and thawed when fresh isn’t available in the winter. Whether you gather your zucchini from your home garden, a local farmer’s market, or the produce aisle at your supermarket, aim for quality.
When it comes to cheese, always opt for freshly shredded options instead of pre-shredded varieties. Pre-shredded cheese often contains food additives. These include anticaking agents and preservatives, which can compromise both its flavor and melting quality. Plus, freshly shredded cheese melts more beautifully and tastes significantly better, making it an essential choice for this recipe. The real reason you should never buy shredded cheese
Don’t forget to consider your beer selection! Nutritional information for beer isn’t always readily available on the packaging. This makes it more difficult to choose one that is free of corn syrup or bioengineered ingredients. Enhance the purity of your bread by using a better beer. For peace of mind, you might want to check out a list of non-GMO beers to enjoy while baking cheesy zucchini beer bread. 15 Best GMO-Free Beers to Enjoy Without Worrying About Ingredients – A Luxury Lifestyle
Cheesy Zucchini Beer Bread Preparation, Servings, and Storage
Prepare to impress your family and friends with this incredible bread, which can be whipped up in just 10 minutes of active time. After a quick bake for about an hour, you’ll have a scrumptious loaf to slice and share, yielding approximately 12 delightful servings.
For storage, keep your cheesy zucchini beer bread in an airtight container at room temperature, where it will stay fresh for up to five days. If you want to keep some on hand for later, it can also be frozen for up to three months, allowing you to enjoy its delightful flavor at your convenience.
Interested any other savory bread recipes? Check out one of my favorite breads to prepare! Sausage Bread
Cheesy Zucchini Beer Bread
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Equipment
Ingredients
- 3 cups All purpose flour
- 1 tbsp Baking powder
- 1 tsp Sea salt
- 1 tsp Garlic powder
- 1 cup Zucchini, shredded
- 2 tbsp Chives, chopped
- 1 cup Cheddar cheese, shredded
- 1 12oz Lager beer
- 2 tbsp Butter, melted
- 1/4 tsp Garlic powder
Instructions
- Preheat the oven to 350℉.
- In a large mixing bowl, combine flour, baking powder, salt, and garlic powder.
- Add the shredded zucchini, chives, cheddar cheese, and beer.
- Mix to combine.
- Pour the batter into a greased bread pan.
- Bake in the preheat oven. While baking mix melted butter with garlic powder. After the bread has been baking for 20 minutes, remove the bread pan from the oven and pour the garlic butter over the top. Return to the oven and continue to bake for 40-45 additional minutes. Total bake time= 60-65 minutes.
- Once the loaf is done, remove from the oven and allow to cool for 1 hour before serving.
- This bread can be stored at room temperature for up to 5 days.
Nutrition
