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zuccbeerbread

Cheesy Zucchini Beer Bread

Discover how to create cheesy zucchini beer bread that is soft, tender, and full of flavor.

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course bread
Cuisine American
Servings 12 servings
Calories 178 kcal

Equipment

Ingredients
 

  • 3 cups All purpose flour
  • 1 tbsp Baking powder
  • 1 tsp Sea salt
  • 1 tsp Garlic powder
  • 1 cup Zucchini, shredded
  • 2 tbsp Chives, chopped
  • 1 cup Cheddar cheese, shredded
  • 1 12oz Lager beer
  • 2 tbsp Butter, melted
  • 1/4 tsp Garlic powder

Instructions
 

  • Preheat the oven to 350℉.
  • In a large mixing bowl, combine flour, baking powder, salt, and garlic powder.
  • Add the shredded zucchini, chives, cheddar cheese, and beer.
  • Mix to combine.
  • Pour the batter into a greased bread pan.
  • Bake in the preheat oven. While baking mix melted butter with garlic powder. After the bread has been baking for 20 minutes, remove the bread pan from the oven and pour the garlic butter over the top. Return to the oven and continue to bake for 40-45 additional minutes. Total bake time= 60-65 minutes.
  • Once the loaf is done, remove from the oven and allow to cool for 1 hour before serving.
  • This bread can be stored at room temperature for up to 5 days.

Nutrition

Serving: 1sliceCalories: 178kcal
Keyword zucchini
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