Turkey bacon ranch sliders are delightful little sandwiches that offer a quick meal solution for busy evenings. We often prepare these sandwiches for sports nights, as they are simple to make and ready in under 30 minutes. They also serve as great options for take-along meals and road trips.
The homemade ranch dressing adds a wonderfully fresh flavor and can be stored in the refrigerator for up to a week. There are countless ways to use ranch dressing beyond these sliders. Here’s the recipe for the ranch dressing: – Ranch Dressing.
The sliders feature crispy fried bacon and melty cheese on homemade slider rolls. I prefer to cook the bacon in the oven while preparing the other ingredients, ensuring the bacon is hot and fresh when assembled. Cook the bacon at 400°F for about 10 minutes on a sheet pan. Cojack cheese, a mild blend of Colby and Monterey Jack, complements the sliders without overshadowing their flavors. This cheese was first created in our home state of Wisconsin.
The homemade slider rolls are soft and fluffy, remaining fresh for up to two days after baking. You can also prepare them in advance and freeze them; simply thaw on the counter the morning of your intended slider meal. I like to keep a few batches of slider rolls in the freezer for those hectic nights.
Turkey bacon ranch sliders are a hit with both kids and parents. Children usually enjoy one or two sliders, while adults often indulge in more. We like to pair a couple of sliders with a side salad or some fresh-cut vegetables.
Can Turkey Bacon Ranch Sliders be reheated?
Turkey bacon ranch sliders are good as leftovers as well. They can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the sliders in paper towel and microwave for 30 seconds.
Print Recipe
Turkey Bacon Ranch Sliders
Equipment
- 13x9 glass baking dish
Ingredients
- 1 pan Slider buns
- 4 slices Bacon, cooked crispy
- 15 slices Deli turkey
- 8 slices Co-jack cheese
- 1 cup Ranch dressing
Instructions
- Preheat the oven to 350℉.
- Slice all the slider buns in half and set the tops aside to assemble the sandwiches.
- Spread about 1 tablespoon of ranch on each slider bun.
- Fold one piece of turkey to fit on on each slider bun.
- Place a half piece of co-jack, folded, onto each piece of turkey.
- Evenly spread the crumbled, crispy bacon onto each slider.
- Place the top buns back onto the sliders
- Bake for 10 minutes or until the cheese is melted and the sandwiches are hot.
- Serve immediately.
- These sliders can be refrigerated in an airtight container for up to 3 days.
