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–+ servings
turkeybaconranchsliders

Turkey Bacon Ranch Sliders

Savor the taste of homemade turkey bacon ranch sliders, ready in less than thirty minutes for any occasion.

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5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course dinner, lunch
Cuisine American
Servings 5 servings
Calories 225 kcal

Equipment

Ingredients
 

  • 1 pan Slider buns
  • 4 slices Bacon, cooked crispy
  • 15 slices Deli turkey
  • 8 slices Co-jack cheese
  • 1 cup Ranch Dressing

Instructions
 

  • Preheat the oven to 350℉.
  • Slice all the slider buns in half and set the tops aside to assemble the sandwiches.
  • Spread about 1 tablespoon of ranch on each slider bun.
  • Fold one piece of turkey to fit on on each slider bun.
  • Place a half piece of co-jack, folded, onto each piece of turkey.
  • Evenly spread the crumbled, crispy bacon onto each slider.
  • Place the top buns back onto the sliders
  • Bake for 10 minutes or until the cheese is melted and the sandwiches are hot.
  • Serve immediately.
  • These sliders can be refrigerated in an airtight container for up to 3 days.

Nutrition

Serving: 1sliderCalories: 225kcal
Keyword turkey
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