Rice pilaf is a deliciously fluffy and perfectly seasoned blend of rice that elevates any meal. The use of fragrant jasmine rice combined with delicate orzo pasta creates a light and airy texture that is simply delightful. The addition of sautéed onions and garlic infuses the dish with rich, aromatic flavors. A robust medley of Italian seasonings adds a remarkable depth that makes this pilaf truly special. This homemade rice pilaf recipe serves as a refreshing side dish, complementing recipes such as the succulent Roasted Shrimp and Broccoli beautifully.
Why make Homemade Rice Pilaf?
Why should you consider making your own Rice Pilaf from scratch? This all-natural recipe is surprisingly easy to prepare and takes about the same amount of time as using boxed varieties. Even more, the flavor is vibrant, fresh, and far more satisfying. Unlike many boxed rice pilafs that may contain food additives and preservatives, homemade rice pilaf allows you to control the ingredients and flavors completely.
In researching nutrition information, I discovered EWG.org. It is a valuable resource from the Environmental Working Group that rates over 80,000 foods based on their healthfulness. Their assessments show that boxed rice isn’t the worst option, but it does fall squarely in the middle of the health spectrum. Concerns include potential food additives, vague ingredient lists, and issues associated with moderate processing.
Preparation, Servings, and Storage
As for preparation, this delightful rice pilaf is incredibly straightforward and can be ready in less than 30 minutes. It is prepared and steamed in a single 4-quart pot for convenience. Also, only one pot to clean afterwards! This recipe yields 6 generous servings, making it perfect for families or meal prep. Once prepared, it can be stored in the refrigerator for up to 5 days. When you’re ready to enjoy it again, simply reheat in the microwave, covered, for about 2 minutes to bring back its warmth and flavor.
Rice Pilaf
Equipment
- 4 quart pot with lid
Ingredients
- 2 tbsp Butter
- 3/4 cup Orzo
- 1/2 cup Yellow onion, diced
- 2 cloves Garlic
- 3/4 cup Jasmine rice
- 2 cups Chicken broth
- 1/2 tsp Parsley, dried
- 1/4 tsp Italian seasoning
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
Instructions
- Melt butter in a 2-quart pot.
- Add the orzo and coat all the pasta with butter. Allow the orzo to lightly toast in the butter.
- Add the onions and garlic to the pot and sauté until translucent.
- Add the rice and stir to coat the rice with the orzo, onions, garlic and butter.
- Pour the chicken broth into the pot.
- Add the parsley, italian seasoning, salt and pepper.
- Bring to a boil, cover, and reduce heat to medium low to simmer.
- Cook the rice pilaf, covered for 15 minutes.
- Remove the cover, fluff the rice with a fork, and serve immediately.
Nutrition
