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ricepilaf

Rice Pilaf

Discover the delightful recipe for rice pilaf.
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Prep Time 5 minutes
Cook Time 24 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 244 kcal

Equipment

  • 4 quart pot with lid

Ingredients
 

  • 2 tbsp Butter
  • 3/4 cup Orzo
  • 1/2 cup Yellow onion, diced
  • 2 cloves Garlic
  • 3/4 cup Jasmine rice
  • 2 cups Chicken broth
  • 1/2 tsp Parsley, dried
  • 1/4 tsp Italian seasoning
  • 1/2 tsp Sea salt
  • 1/4 tsp Black pepper

Instructions
 

  • Melt butter in a 2-quart pot.
  • Add the orzo and coat all the pasta with butter. Allow the orzo to lightly toast in the butter.
  • Add the onions and garlic to the pot and sauté until translucent.
  • Add the rice and stir to coat the rice with the orzo, onions, garlic and butter.
  • Pour the chicken broth into the pot.
  • Add the parsley, italian seasoning, salt and pepper.
  • Bring to a boil, cover, and reduce heat to medium low to simmer.
  • Cook the rice pilaf, covered for 15 minutes.
  • Remove the cover, fluff the rice with a fork, and serve immediately.

Nutrition

Serving: 1cupCalories: 244kcal
Keyword jasmine rice
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