The signature little side dish of every fish fry in Wisconsin. There is always a cute little dish of coleslaw on the side. This coleslaw is perfect for your at home fish fry. It is slightly sweet, slightly tangy. It is a necessary addition! The recipe below is just enough for a small serving for each plate.
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Creamy coleslaw
Ingredients
- 1½ cups Cabbage (shredded)
- 1/2 cup Carrots (shredded)
- 1/4 cup Mayonnaise
- 1 tbsp Sugar
- 2 tsp White vinegar
- 1/2 tsp Lemon juice
- 1/4 tsp Sea salt
- 1/4 tsp Fresh ground pepper
Instructions
- In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice, salt and pepper.
- Toss in cabbage and carrots.
- Refrigerate for at least 1 hour or up to 2 days.
