Creamy coleslaw
Discover the secrets to the perfect creamy coleslaw, a delightful blend of cabbage and carrots in a sweet dressing.
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Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course dinner
Cuisine American
Servings 4 servings
Calories 150 kcal
- 1½ cups Cabbage (shredded)
- 1/2 cup Carrots (shredded)
- 1/4 cup Mayonnaise
- 1 tbsp Sugar
- 2 tsp White vinegar
- 1/2 tsp Lemon juice
- 1/4 tsp Sea salt
- 1/4 tsp Fresh ground pepper
In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice, salt and pepper.
Toss in cabbage and carrots.
Refrigerate for at least 1 hour or up to 2 days.
Serving: 1cupCalories: 150kcal