This recipe for chicken bacon ranch wraps is the freshest, most delicious wraps you will ever taste. These wraps are made with homemade flour tortillas, homemade ranch dressing and tender pressure-canned chicken. Crispy bacon, freshly shredded cheese, and fresh tomatoes and lettuce make this wrap irresistible.
Here are the recipes for the freshest ingredients:
With these essential ingredients on hand, putting together the wraps is a breeze. They are perfect for a quick dinner, packing in a lunchbox, or bringing along for a picnic.
The reason these chicken bacon ranch wraps are the freshest is because all the ingredients are completely homemade and natural. Above all, there are zero preservatives or food additives.
Flour tortillas are great to prepare ahead of time and are able to be frozen for up to three months. They are made with just a few ingredients and are easy and have straightforward instructions.
Pressure canning chicken may seem intimidating, but it is easier than you might think. When making the chicken, preparing several jars will save much time in the future when you need shredded chicken. This chicken is perfect for wraps, but there are many other recipes that call for shredded chicken. For example, Chicken Taquitos, Buffalo Chicken Dip, and Chicken Alfredo Pizza can be made in a flash by just opening a can of pressure canned chicken. Plus, this chicken is the most tender and flavorful chicken you will ever taste.
Why make it all from scratch?
Whether it’s wraps or a full dinner meal, several research studies have been conducted on home cooked meals and overall health. In these studies, it has been found that cooking meals at home positively corelates with less likelihood of being obesity, lower calorie intake, and higher nutrition intake. It is also much more cost effective to prepare meals from scratch compared to dining out or eating pre-prepared meals. Here is one of the many articles describing the benefits of homemade food. Study Suggests Home Cooking is a Main Ingredient in Healthier Diet – – Johns Hopkins Center for a Livable Future
Chicken Bacon Ranch Wraps
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Equipment
- mixing bowl
- sheet pan
Ingredients
- 6 Tortillas
- 4 Strips of bacon
- 1/2 cup Ranch
- 1 cup Shredded chicken
- 1/2 cup Shredded cheddar cheese
- 1 tomato, diced
- 1 cup shredded lettuce
Instructions
- In a bowl, mix shredded chicken and ranch. Set aside.
- Cook bacon till crispy. I always cook the bacon on a foil lined sheet pan at 375℉ for 15-20 minutes or until nice and crispy. Allow to cool and chop into bite size pieces.
- Dice the tomatoes and shred the lettuce, and cheese.
- Lay 1 tortilla on a flat surface and start by layering ingredients down the middle of the tortilla: lettuce, tomato, bacon, cheese, and ranch chicken. Leave 1 inch space at top and bottom of the tortilla to fold.
- Fold top and bottom 1 inch down. Pull the right side of tortilla over the ingredients and roll to make a tight wrap. Cut in half and repeat with other wraps. Should be served immediately or can be refrigerated for up to one day.
Nutrition
Great quick meal for a busy night or on the go… I added fresh jalapeño