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chicken bacon ranch wraps

Chicken Bacon Ranch Wraps

Make delicious chicken bacon ranch wraps from scratch with homemade ranch and tortillas for a fresh meal at home.

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Prep Time 10 minutes
Cook Time 15 minutes
Course Sandwiches
Cuisine American
Servings 6 wraps
Calories 600 kcal

Equipment

Ingredients
 

  • 6 Tortillas
  • 4 Strips of bacon
  • 1/2 cup Ranch
  • 1 cup Shredded chicken
  • 1/2 cup Shredded cheddar cheese
  • 1 tomato, diced
  • 1 cup shredded lettuce

Instructions
 

  • In a bowl, mix shredded chicken and ranch. Set aside.
  • Cook bacon till crispy. I always cook the bacon on a foil lined sheet pan at 375℉ for 15-20 minutes or until nice and crispy. Allow to cool and chop into bite size pieces.
  • Dice the tomatoes and shred the lettuce, and cheese.
  • Lay 1 tortilla on a flat surface and start by layering ingredients down the middle of the tortilla: lettuce, tomato, bacon, cheese, and ranch chicken. Leave 1 inch space at top and bottom of the tortilla to fold.
  • Fold top and bottom 1 inch down. Pull the right side of tortilla over the ingredients and roll to make a tight wrap. Cut in half and repeat with other wraps. Should be served immediately or can be refrigerated for up to one day.

Nutrition

Serving: 1wrapCalories: 600kcal
Keyword wraps
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