Banana muffins are such a simple way to use up brown bananas. This recipe is quick enough to make before school or right before the kids get home for a quick snack. There is no butter or oil. Applesauce is used instead, yet they are still soft and light.
Print Recipe
Banana Applesauce Muffins
Ingredients
- 1/2 cup Brown sugar
- 1/2 cup Sugar
- 1/2 cup Applesauce
- 2 tsp Vanilla
- 2 Eggs
- 1/4 cup Sour cream
- 2 Very ripe bananas
- 2 cups Flour
- 1/2 tsp Baking powder
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1/2 tsp Cinnamon
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine the brown sugar, sugar, applesauce, vanilla, eggs, mashed banana and sour cream.
- Add dry ingredients: flour, baking powder, baking soda, salt and cinnamon.
- Mix wet and dry ingredients to form the muffin batter.
- Prepare 2 muffin pans to make 18 muffins.
- Spoon batter into each muffin cup about 2/3 full.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
- Transfer muffins to cooling rack.
