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banana applesauce muffins

Banana Applesauce Muffins

Discover a simple recipe for banana muffins that are moist and low in fat. A tasty way to use up ripe bananas.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 18 muffins
Calories 200 kcal

Equipment

  • stand mixer
  • 2 Muffin pans (standard size)

Ingredients
 

  • 1/2 cup Brown sugar
  • 1/2 cup Sugar
  • 1/2 cup Applesauce
  • 2 tsp Vanilla extract
  • 2 Eggs
  • 1/4 cup Sour cream
  • 2 Very ripe bananas
  • 2 cups Flour
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 1/2 tsp Cinnamon

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large mixing bowl, combine the brown sugar, sugar, applesauce, vanilla extract, eggs, mashed banana and sour cream.
  • Add the dry ingredients: flour, baking powder, baking soda, salt and cinnamon.
  • Mix wet and dry ingredients to form the muffin batter.
  • Prepare 2 muffin pans to make 18 muffins.
  • Spoon batter into each muffin cup about 2/3 full.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
  • Transfer muffins to cooling rack.
Keyword low fat
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