Beer dip is one of the most iconic additions to any potluck or gathering in Wisconsin. Whether you’re celebrating a Green Bay Packers game or hosting a birthday bash, this creamy, flavorful dip is sure to please a crowd. Its easy transportability makes it a convenient choice for those last-minute invitations, and its quick preparation time of only five minutes means you can whip it up in a flash.
Ingredients used in this Beer Dip
This recipe requires only four simple ingredients. For the best flavor, use freshly shredded cheddar cheese and homemade Ranch Seasoning. Beer choice is also an important consideration. To use a beer with the least additives and GMO ingredients, consider choosing Sierra Nevada, pale ale. It is an excellent addition to a freshly prepared dip! Its crisp flavor combines beautifully with the creamy elements of the dip, creating a mouthwatering result.
Other ingredients that can be added for a surprisingly amazing beer dip include crispy bacon or freshly sliced green onions.
Preparation, Servings, and Storage
Preparing the beer dip is a breeze, making it perfect for any occasion. In just five short minutes, you can create a batch that serves approximately 12 people. It can easily be doubled or tripled for a larger party. This dip pairs wonderfully with a variety of dippers. While classic crunchy pretzels provide a satisfying texture, it also tastes fantastic alongside fresh-cut vegetables like crisp carrots, refreshing celery sticks, or zesty radishes. Also, serving with vegetables provides an option for those looking for a lower carb option.
For those who prefer to plan ahead, the beer dip can be made in advance up to 5 days. However, it’s just as easy to throw together spontaneously if needed. When stored in an airtight container in the refrigerator, the dip retains its deliciousness for up to five days, ensuring you can enjoy every last bite!
Beer Dip
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Equipment
Ingredients
- 8 oz Cream cheese
- 1 tbsp Ranch Seasoning
- 1/2 cup Lager beer
- 1 cup Cheddar cheese, freshly shredded
Instructions
- In a large mixing bowl, beat the cream cheese until fluffy.
- Add the ranch mix and beer.
- Mix again with the mixer until the ingredients are combined.
- Add the shredded cheese to the mixing bowl and fold in using a silicone spatula.
- Cover and refrigerate until ready to use. Serve with pretzels.
Nutrition
Tastes great with any beer and a perfect dish to bring to a gathering or game.