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beerdip

Beer Dip

Discover how to prepare the iconic beer dip! Ideal for gatherings, this appetizer will be a hit at your next party.

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5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 12 Servings
Calories 151 kcal

Equipment

Ingredients
 

  • 8 oz Cream cheese
  • 1 tbsp Ranch Seasoning
  • 1/2 cup Lager beer
  • 1 cup Cheddar cheese, freshly shredded

Instructions
 

  • In a large mixing bowl, beat the cream cheese until fluffy.
  • Add the ranch mix and beer.
  • Mix again with the mixer until the ingredients are combined.
  • Add the shredded cheese to the mixing bowl and fold in using a silicone spatula.
  • Cover and refrigerate until ready to use. Serve with pretzels.

Nutrition

Serving: 2tbspCalories: 151kcal
Keyword beer
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