California club with Creamy Cucumber Slaw

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California club sandwiches are an absolute delight. They bring together a medley of flavors and textures that make each bite unforgettable. The addition of creamy avocados on a turkey sandwich is one of the best parts of it. This sandwich is served on a soft, fresh baked hoagie roll made from my Italian Bread. They are toasted in the oven to achieve that perfect golden-brown exterior, while the broiler melts the cheese.

But let’s not overlook the true game changer: the creamy cucumber slaw. This is my family’s favorite sandwich. It is a definite must try, I know you will love this.

Let’s talk about this addictingly delicious cucumber slaw

The dressing of the slaw is a sensational blend of rich mayonnaise, sharp vinegar, zesty Dijon mustard, and aromatic garlic. It is meticulously seasoned with fragrant oregano, a sprinkle of salt, and freshly cracked pepper. These ingredients create a creamy dressing that bursts with flavor, enhancing the entire sandwich.

The slaw features cool and crispy cucumbers, vibrant red onion, savory black olives, and crunchy romaine lettuce. Together they provide a refreshing contrast to the rich flavors of the sandwich. The selection of mini cucumbers is particularly noteworthy. Min cucumbers have a crunchier texture, thinner skin, lower seed count, and delightful sweetness make them the perfect addition. The difference between mini cucumbers and their larger counterparts is significant, offering a unique bite that enhances the overall taste. Mini Cucumbers vs Regular Cucumbers: What’s the Difference? 2025

While the creamy cucumber slaw adds an unbelievable flavor, it also makes the sandwich undeniably messy. This is a small price to pay for its deliciousness. Just a heads-up—be sure to have plenty of napkins on hand and perhaps save this feast for a dining table rather than a picnic!

Preparation, Servings, and Storage

When it comes to preparation, this California club sandwich is simple to prepare, taking 15 minutes from start to finish. It’s an excellent choice for either a satisfying lunch or a quick dinner, yielding up to four hearty sandwiches.

However, it’s important to note that this sandwich is best enjoyed fresh. While the creamy cucumber slaw is indeed spectacular, the vinegar in the dressing tends to soften the vegetables, compromising their crisp texture if left overnight. If you anticipate having some ingredients leftover, a clever strategy is to store the dressing separately from the vegetables and mix them together just before serving. The dressing itself has a good shelf life, remaining fresh in the refrigerator for up to one week.

Love this sandwich as much as we do? Next try:

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California Club with creamy cucumber slaw

Make your own California club sandwich at home, loaded with turkey, avocado, and a unique cucumber slaw for maximum taste.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Course Sandwiches

Cuisine American

Servings 4 Sandwiches

Calories 740 kcal

Equipment

• medium sized mixing bowl
• sheet pan

Ingredients

 

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Creamy cucumber Slaw ingredients

• 1/2 cup Mayonnaise
• 1 tbsp White wine vinegar
• 1 tbsp Extra virgin olive oil
• 1 tsp Dijon mustard
• 1 tsp Oregano, dried
• 1/4 tsp Sea salt
• 1/4 tsp Black pepper
• 1 clove Garlic
• 1 Mini cucumber, diced
• 1/4 cup Red onion, diced
• 1/4 cup Black olives, chopped
• 2 cups Romaine lettuce, shredded

Sandwich ingredients

• 4 Crusty Italian Rolls
• 16 slices Deli turkey
• 1/2 LB Gruyere cheese, sliced
• 1 Roma tomato, sliced
• 4 strips Bacon, cooked crispy
• 1 avocado

Instructions

 

• In a medium sized mixing bowl, combine mayonnaise, vinegar, extra virgin olive oil, dijon mustard, oregano, sea salt, and black pepper.
• Stir in crushed garlic, diced cucumbers, diced red onion, shredded romaine lettuce, and chopped black olives. Set aside in the refrigerator until the sandwiches are assembled.
• Preheat the broiler on high.
• Slice the italian rolls in half and lay each piece out onto a baking sheet.
• Place 4 slices of turkey on each sandwich.
• Top the turkey with slices of gruyere cheese and tomato slices.
• Broil the sandwiches open faced until the cheese is melted and the tops of the rolls begin to toast.
• Remove the sheet pan from the oven.
• Place one strip of bacon onto each sandwich.
• Layer avocado slices over the bacon.
• Generously top each sandwich with the creamy cucumber slaw.
• Put the top of the roll onto the sandwich and slice in half.
• Serve immediately.

Nutrition

Serving: 1SandwichCalories: 740kcal

Keyword creamy slaw

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