As a child, I fondly remember the quick and easy dinners of cheeseburger pasta made from a boxed mix and a pound of ground beef. Although I enjoyed those meals back then, I’ve come to realize that a homemade version is far superior. Cooking cheeseburger pasta from scratch is not only simple but also requires no special or hard-to-find ingredients. Plus, the entire dish can be prepared in just one pot—making cleanup a breeze!
Why make it from scratch rather than a box?
Why choose to make it from scratch instead of relying on a boxed meal? For starters, box mixes are often packed with preservatives, artificial colors, and various food additives that aren’t ideal for our health. When you make cheeseburger pasta at home, you can take control of your ingredients and ensure they are fresh and of high quality for you and your family. The flavor you’ll achieve is truly incomparable to any pre-packaged alternative. Preparing this dish with basic staples and fresh produce not only enhances the flavor but also increases its nutritional value.
The inclusion of garlic and onions, for example, provides a significant boost to the immune system thanks to the beneficial nutrients they contain.
Freshly shredded cheese, as well as sour cream and milk, contributes essential vitamins and calcium. These fresh dairy products also deliver an incredibly rich and creamy texture that enhances the overall experience.
When preparing your cheeseburger pasta, be sure to choose durum wheat pasta. Not only does it have a lower glycemic index, but it is also a source of natural fiber, iron, and protein. Unlike enriched pasta options that undergo extensive processing, durum wheat pasta retains more of its natural nutrients. 3 Key Health Benefits Of Durum Semolina Pasta – Let’s Pasta
Cheeseburger Pasta Preparation, Servings, and Storage
A delicious homemade meal doesn’t have to take hours to prepare. In fact, this one pot pasta dish can be made in less than an hour, making it great for a busy weeknight meal.
The recipe for cheeseburger pasta yields up to six generous servings. Any leftovers can be conveniently stored in the refrigerator for up to five days. Best of all, it taste just as fantastic as when it was first made!
Looking for more easy weeknight meals? How about trying:
Cheeseburger Pasta
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Equipment
Ingredients
- 1 lb Ground beef
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1/2 cup Yellow onion, diced
- 2 cloves Garlic
- 4 cups Beef broth
- 1 tbsp Worcestershire sauce
- 1/4 cup Tomato paste
- 1 tsp Mustard powder
- 16 oz box Fusilli pasta (organic durum wheat preferred)
- 1 cup Sour Cream
- 1/2 cup Milk
- 3 cups Cheddar cheese
Instructions
- In a large dutch oven over medium heat, cook ground beef, onions, and garlic seasoned with salt and pepper, until no longer pink and the onions are tender.
- Drain the grease from the beef on a paper towel lined plate.
- Return the beef and onions to the dutch oven and add beef broth, tomato paste, Worcestershire sauce, and mustard powder.
- Bring the dutch oven to a simmer and add the fusilli noodles.
- Cover and simmer for about 9 minutes. Remove cover and stir halfway through.
- Add sour cream and milk. Stir to combine all ingredients.
- Remove the dutch oven from the heat and stir in the cheddar cheese about a half cup at a time.
- Serve immediately.
- This cheeseburger pasta can be refrigerated for up to 5 days.
Nutrition
