Cheeseburger Pasta
Make your weeknights easier with this one pot cheeseburger pasta recipe. Delicious and quick to prepare for everyone.
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Equipment
Ingredients
- 1 lb Ground beef
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1/2 cup Yellow onion, diced
- 2 cloves Garlic
- 4 cups Beef broth
- 1 tbsp Worcestershire sauce
- 1/4 cup Tomato paste
- 1 tsp Mustard powder
- 16 oz box Fusilli pasta (organic durum wheat preferred)
- 1 cup Sour Cream
- 1/2 cup Milk
- 3 cups Cheddar cheese
Instructions
- In a large dutch oven over medium heat, cook ground beef, onions, and garlic seasoned with salt and pepper, until no longer pink and the onions are tender.
- Drain the grease from the beef on a paper towel lined plate.
- Return the beef and onions to the dutch oven and add beef broth, tomato paste, Worcestershire sauce, and mustard powder.
- Bring the dutch oven to a simmer and add the fusilli noodles.
- Cover and simmer for about 9 minutes. Remove cover and stir halfway through.
- Add sour cream and milk. Stir to combine all ingredients.
- Remove the dutch oven from the heat and stir in the cheddar cheese about a half cup at a time.
- Serve immediately.
- This cheeseburger pasta can be refrigerated for up to 5 days.
Nutrition
Serving: 1cupCalories: 330kcal
Tried this recipe?Let us know how it was!