Poultry Sandwiches

Chicken Bacon Ranch wraps

 

Loaded with delicious, shredded chicken, homemade ranch dressing, and crispy bacon! This wrap is entirely homemade and the freshest you will ever have. See recipes for homemade tortillas, ranch, and pressure canned chicken (eleanorfrancistraditions.com) to create this wrap from scratch.

Print Recipe

 

Chicken Bacon Ranch Wraps

Servings 6 wraps

Ingredients
  

  • 6 Tortillas
  • 4 Strips of bacon
  • 1/2 cup Ranch
  • 1 cup Shredded chicken
  • 1/2 cup Shredded cheddar cheese
  • 1 tomato, diced
  • 1 cup shredded lettuce

Instructions
 

  • In a bowl, mix shredded chicken and ranch. Set aside.
  • Cook bacon till crispy. I always cook the bacon on a foil lined sheet pan at 375℉ for 15-20 minutes until nice and crispy. Allow to cool and chop into bite size pieces
  • Dice tomatoes, shred lettuce, and shred cheese.
  • Lay 1 tortilla on a flat surface and start by layering ingredients down the middle of the tortilla: lettuce, tomato, bacon, cheese, and ranch chicken. Leave 1 inch space at top and bottom of the tortilla to fold.
  • Fold top and bottom 1 inch down. Pull right side of tortilla over the ingredients and roll to make a tight wrap. Cut in half and repeat with other wraps. Should be served cold.