Name: Coconut Lime Zucchini Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1/2 cup Coconut oil; 1 Lime, zested and juiced; 1 cup Sugar; 1 tsp Vanilla extract; 2 cups Zucchini, shredded; 2 Eggs; 2 cups Flour; 1 tsp Baking powder; 1 tsp Baking soda; 1/2 tsp Sea salt; 1 cup Unsweetened coconut flakes; 1 cup Powdered sugar; 1 tbsp Coconut cream; 1 Lime, juiced

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When it comes to zucchini recipes, the classic zucchini bread often takes the spotlight. But imagine a delicious coconut and lime zucchini bread. This tropical treat is not just any quick bread. It is a harmonious blend of tender, moist textures with a perfect balance of sweet and tart flavors. Prepared with all-natural ingredients, each slice offers a fresh homemade experience that’s hard to resist.

Coconut lime zucchini bread is a tropical delight that combines the rich, nutty flavor of coconut with the bright, citrusy zing of lime. This bread has the softest, most tender crumb with a slightly dense texture, thanks to the coconut flakes mixed into the batter. The coconut provides a subtle chewiness, while the lime zest and juice infuse the bread with a vibrant citrus aroma. The balance between sweet and tart makes this bread irresistible.

Once the bread has cooled, a simple yet luscious coconut lime glaze is drizzled over the top. This glaze adds an enticing sheen to the top of the bread. It also introduces an extra layer of sweetness that complements and enhances the citrusy flavor already present in the bread. It is prepared with powdered sugar, fresh lime juice, and a bit of coconut cream.

Zucchini is a versatile ingredient, and there are countless ways to weave it into your baked goods. The moisture it adds to the bread creates a melt in your mouth texture. Zucchini also has a neutral flavor meaning it is essentially undetectable in baked goods. For instance, the moist and rich Chocolate Zucchini Muffins have become a cherished tradition in my household, a recipe passed down through generations. Alternatively, if you’re leaning toward something more savory, the flavor-packed Cheesy Zucchini Beer Bread is a delightful choice that never disappoints.

Abundant Zucchini- A bit of Advice

For those fortunate enough to grow zucchini in their gardens, this bread is a fantastic way to utilize the bountiful harvest. Zucchini has a remarkable growth rate, especially during the warm summer months. The bright sun and heat of summer can help one fruit to expand over an inch in a single day. On average, a single zucchini plant can yield between 15 to 30 fruits per season. Ideally, zucchinis are best picked when they reach six to eight inches in length. However, larger ones can work wonders in various recipes. They can be shredded for quick breads or incorporated into hearty lasagnas. Don’t forget that larger zucchinis can also be transformed into zoodles due to their firmer texture. Just be sure to remove any large seeds if you’re aiming for a smoother texture in your bread or zoodles.

One of the remarkable advantages of zucchini is its versatility. It can be used fresh, and it also freezes well for longer-term use. Should you find yourself overwhelmed with an abundance of zucchini, simply shred the excess and portion it out into 2-cup servings within freezer bags. Laying the bags flat in the freezer will maximize your storage space. This space saving tip ensures you have this versatile ingredient on hand whenever you need it.

Preparation, Servings, and Storage

Coconut lime zucchini bread is very simple to prepare and takes less than 15 minutes of prep time. It makes a perfect breakfast or afternoon snack. It is an easy bring along to parties or potluck meals. Imagine watching it disappear before your eyes and all the complements you will receive from this fantastic and simple quick bread.

One batch yields a single loaf, perfect for sharing. However, feel free to double or even triple the recipe if you’re catering to a larger crowd or preparing for long-term enjoyment. For short-term storage, simply keep it at room temperature in an airtight container or wrapped in plastic wrap for up to five days. For longer preservation, wrapping a loaf snugly in foil and placing it in the freezer will keep it fresh for up to three months. Treat yourself with coconut lime zucchini bread for those sweet cravings!