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–+ servings

Coconut Lime Zucchini Bread

Enjoy the unique taste of coconut lime zucchini bread, a quick and easy recipe that brings freshness to your table.

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5 from 25 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course bread
Cuisine American
Servings 12 servings
Calories 219 kcal

Equipment

Ingredients
 

Coconut Lime Zucchini Bread

  • 1/2 cup Coconut oil
  • 1 Lime, zested and juiced
  • 1 cup Sugar
  • 1 tsp Vanilla extract
  • 2 cups Zucchini, shredded
  • 2 Eggs
  • 2 cups Flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Sea salt
  • 1 cup Unsweetened coconut flakes

Coconut Lime Frosting

Instructions
 

  • Preheat the oven to 350℉.
  • In a large mixing bowl, microwave the coconut oil for 1 minute.
  • Mix in the lime zest and juice, sugar, vanilla, zucchini, and eggs. Stir to combine.
  • Fold in the flour, baking powder, baking soda, and sea salt being careful to not overmix the batter.
  • Add the unsweetened coconut flakes and stir to incorporate into the batter.
  • Grease a glass bread pan and pour the batter into the pan.
  • Bake for one hour, or until a toothpick inserted into the middle of the bread comes out clean.
  • Remove the bread to a cooling rack and allow to cool for at least 30 minutes before icing the bread.
  • In a small mixing bowl, combine the powdered sugar, coconut cream, and lime juice. If the mixture is too thick, add 1/2 tsp of water to thin the mixture.
  • Pour the icing over the bread and allow to set for 15 minutes before cutting.

Nutrition

Serving: 1sliceCalories: 219kcal
Keyword coconut lime, quick bread, zucchini bread
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