Get ready to indulge in a remarkable recipe for cod sandwiches that will surely surpass any you’ve tried before. Imagine biting into perfectly tender, flaky cod, beautifully coated in a deliciously crunchy, malty batter. It is sandwiched between fluffy, homemade burger buns and topped with a creamy, homemade tartar sauce that is easy to prepare in no time. These sandwiches are not only ideal for a quick weeknight meal but also make for a fantastic Friday fish dinner. While beer-battered cod might not be the healthiest option, this recipe allows you to relish an indulgent meal without the preservatives, additives, and highly processed oils usually found in fast food.
Why Use Beer Batter?
The key to achieving that perfect crunch is the beer batter. The carbonation from the beer works wonders, producing a light, crispy coating. As you fry, the bubbles aerate the batter, resulting in a delightful texture. The alcohol evaporates almost instantly in the hot oil. This prevents greasiness and maintaining the batter’s integrity. Additionally, the batter also adds a subtle depth of flavor that enhances these cod filets.
To help you create the ultimate beer-battered cod sandwiches at home there are a few essential tips to keep in mind. First, use cold beer. Starting with cold beer is crucial for achieving the ideal crispy, golden coating. Second, avoid overmixing the batter. This can create a denser coating that will not be light and airy. Finally, monitor the oil temperature. Ensure the oil is adequately heated before adding the cod. Lower temperatures yield greasy results and uneven cooking. A kitchen thermometer is your best friend for maintaining the perfect oil temperature.
Why Use Avocado Oil?
Avocado oil is becoming increasingly popular not just for its culinary flexibility but also for its impressive nutritional benefits. It is extracted from the buttery flesh of avocados. This oil is loaded with monounsaturated fats, antioxidants, and vitamins. It’s a great addition to really any cooking routine. The fats in avocado oil effectively lower bad cholesterol (LDL) while elevating good cholesterol (HDL). Additionally, the fats promote heart health and reduce the risk of cardiovascular issues. Moreover, using avocado oil in your dishes enhances the absorption of fat-soluble vitamins from other foods, significantly boosting your nutrient intake.
With a high smoke point of around 520°F, avocado oil is perfect for frying, as it won’t break down into harmful compounds and retains its nutritional value even at high temperatures. Its antioxidants and phytosterols also provide anti-inflammatory benefits, making it an excellent choice for alleviating conditions like arthritis and other inflammatory diseases.
Preparation, Servings, and Storage
These flavorful cod sandwiches are not only quick to prepare—taking less than 30 minutes from start to finish—but they also yield four scrumptious sandwiches, perfect for a family meal or sharing with friends. Although beer-battered cod is best enjoyed hot and fresh for optimal taste, any leftovers can be stored in an airtight container in the refrigerator for up to three days, keeping their delightful flavors and textures intact.
Try Hush Puppies with your Beer Battered Cod Sandwiches! A perfect combination!!
Cod Sandwiches
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Equipment
Ingredients
- 4 4oz Cod filets
- 1 cup Avocado oil
- 1/2 cup Flour
- 1 tsp Old Bay Seasoning
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
Beer Batter ingredients
- 1 cup Flour
- 1 tbsp Old Bay Seasoning
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
- 1/2 tsp Baking powder
- 1 Egg
- 1 cup Lager beer
- 4 Burger Buns
- 4 slices Cheddar cheese
- Romaine lettuce leaves
- 4 tbsp Tartar sauce
Instructions
- Heat the avocado oil over medium to medium high heat in a dutch oven or large cast iron skillet.
- Prepare a small bowl of 1/2 cup flour, 1 tsp old bay seasoning, 1/4 tsp sea salt, and 1/4 tsp black pepper.
- In a separate large mixing bowl, combine:1 cup Flour1 tbsp Old Bay Seasoning1/4 tsp Sea salt1/4 tsp Black pepper1/2 tsp Baking powder1 Egg1 cup Lager beer
- Once the oil is hot (around 375℉), pat the cod filets dry, lightly flour with the first flour mixture, and dredge the cod in the beer batter.
- Gently place the battered fish into the hot oil.
- Fry for 4-5 minutes, flip, and fry the second side for another 4-5 minutes.
- Once cooked through and golden brown, remove to a paper towel lined plate.
- Assemble the sandwich by spreading tartar sauce on the bottom bun, next the lettuce, beer battered cod, cheddar cheese and top bun.
- Serve immediately.
Nutrition
