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–+ servings
beer battered cod sandwiches

Cod Sandwiches

Try these cod sandwiches for an unforgettable meal. Crispy on the outside and tender inside, they are simply delicious.

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Prep Time 15 minutes
Cook Time 10 minutes
Course seafood
Cuisine American
Servings 4 Sandwiches
Calories 500 kcal

Equipment

Ingredients
 

  • 4 4oz Cod filets
  • 1 cup Avocado oil
  • 1/2 cup Flour
  • 1 tsp Old Bay Seasoning
  • 1/4 tsp Sea salt
  • 1/4 tsp Black pepper

Beer Batter ingredients

  • 1 cup Flour
  • 1 tbsp Old Bay Seasoning
  • 1/4 tsp Sea salt
  • 1/4 tsp Black pepper
  • 1/2 tsp Baking powder
  • 1 Egg
  • 1 cup Lager beer
  • 4 Burger Buns
  • 4 slices Cheddar cheese
  • Romaine lettuce leaves
  • 4 tbsp Tartar sauce

Instructions
 

  • Heat the avocado oil over medium to medium high heat in a dutch oven or large cast iron skillet.
  • Prepare a small bowl of 1/2 cup flour, 1 tsp old bay seasoning, 1/4 tsp sea salt, and 1/4 tsp black pepper.
  • In a separate large mixing bowl, combine:
    1 cup Flour
    1 tbsp Old Bay Seasoning
    1/4 tsp Sea salt
    1/4 tsp Black pepper
    1/2 tsp Baking powder
    1 Egg
    1 cup Lager beer
  • Once the oil is hot (around 375℉), pat the cod filets dry, lightly flour with the first flour mixture, and dredge the cod in the beer batter.
  • Gently place the battered fish into the hot oil.
  • Fry for 4-5 minutes, flip, and fry the second side for another 4-5 minutes.
  • Once cooked through and golden brown, remove to a paper towel lined plate.
  • Assemble the sandwich by spreading tartar sauce on the bottom bun, next the lettuce, beer battered cod, cheddar cheese and top bun.
  • Serve immediately.

Nutrition

Serving: 1SandwichCalories: 500kcal
Keyword beer battered
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