This intriguing basic recipe is inspired by the rich flavors of Egyptian cuisine. It is a common chicken and rice dish known as Muammar rice. Within this single cultural delicacy, there exists a multitude of ways to personalize the dish, adding your own unique flavor. I’ve provided a straightforward starter recipe, but, by all means, be creative by incorporating various spices and vegetables to suit your taste. For instance, try adding cinnamon and nutmeg to the dish for a sweeter flavor profile. This is a particularly popular customization in the Muammar rice dishes prepared in traditional Egyptian cuisine.
Basic Recipe with Customization Options
While it may stray from the traditional Egyptian recipe, enhancing the chicken and rice with colorful vegetables not only beautifies the dish but also enriches its flavor and nutritional value. Consider sweet sautéed onions, fresh green broccoli, sweet peas, tender asparagus, or creamy diced butternut squash. Each creating a different meal with one simple addition.
Chicken and rice is a staple dish found all around the world. Many cultures use these basic ingredients as a foundation to build a delicious meal. The appeal of chicken and rice lies in its filling nature, abundance of nutrients, protein-packed goodness, and budget-friendly qualities. The variations are endless, dictated by regional ingredients, common spices, and local vegetables, making each rendition distinct. To see some other delicious variations of chicken and rice, refer to this link: Around the world in 22 rice dishes.
Preparation, Servings, and Storage of Egyptian Chicken and Rice
What I truly appreciate about this Egyptian chicken and rice recipe is its simplicity and efficiency. Particularly, the actual hands-on prep time is a mere five minutes, with the rest of the cooking time devoted to baking—a total of about one hour. Furthermore, it only requires a single dish, simplifying clean-up and making it ideal for busy weeknights. One beautifully baked dish yields up to six generous servings, perfect for large families or meal prepping. The versatility of the recipe means you can easily adapt the flavor profile by adding different vegetables or spices, ensuring each meal is both satisfying and nourishing. As a bonus, any leftovers can be stored in the refrigerator for up to four days, remaining just as delicious as when they were freshly cooked.
Other Cultural Chicken and Rice Meals to try!
Egyptian Chicken and Rice
Equipment
- Oven safe ceramic baking dish
Ingredients
- 1½ cups Jasmine rice
- 1 tbsp Butter
- 2 tbsp Sour cream
- ¼ cup Heavy cream
- 2 cups Chicken broth
- 1 cup Milk
- ½ tsp Sea salt
- ½ tsp Black pepper
- ½ tsp Garlic powder
- 1 pound Chicken tenderloins
Instructions
- Preheat the oven to 350℉.
- Pour the rice into a 2 quart oven safe baking dish.
- Cut the butter into small pieces and spread the pieces evenly over the rice.
- Add the sour cream, heavy cream, chicken broth, milk, salt, pepper, and garlic powder to the baking dish. Stir to combine all of the ingredients.
- Add the chicken tenderloins to the baking dish and slightly push them down into the rice so that they are covered with rice and creamy broth.
- Bake for 55 minutes.
- Remove the dish from the oven and allow to cool for 10 minutes before serving.
Nutrition
