Italian sub pinwheels are a mouthwatering blend of flavors. These bite sized sandwiches feature layers of savory salami, zesty pepperoni, creamy cheese, and fresh vegetables, all wrapped tightly in a soft tortilla. These delightful handheld treats eliminate the need for silverware and minimize mess. This makes them the perfect choice for kids.
We often prepare these pinwheels for our on-the-go meals. For example, bring along to an exciting sports night, a picnic in the park, or a lively potluck gathering. They serve as a fantastic alternative to traditional sandwiches. Pinwheels easily fit into lunchboxes and provide a quick, satisfying bite. Not only are these pinwheels easy to assemble and free from mess, but they also boast a vibrant and inviting presentation that is sure to catch the eye.
Key Ingredients
I love beginning with fresh tortillas, made from my simple Flour tortillas recipe. Using warm, homemade flour tortillas is a game changer. Their softness and freshly baked aroma far surpass anything from the store, making it difficult to ever return to prepackaged options.
One of my favorite components of this pinwheel recipe is the addition of hot banana peppers. These spicy, vinegary gems bring an addictive crunch to each bite of the pinwheel. Not only do they enhance the flavor, but they also contribute health benefits. Hot banana peppers are known for boosting metabolism and reducing inflammation. This is all thanks to capsaicin, an antioxidant found in these peppers. If you’re curious about the impressive health benefits of capsaicin, check out this informative article. Capsaicin: Health Benefits, Safety Information, Dosage, and More.
Preparation, Servings, and Storage of Italian Sub Pinwheels
Italian sub pinwheels are simple to prepare in less than one hour and require zero cooking time. One batch yields about 40 pinwheels, perfect for taking to a potluck or serving as a crowd-pleasing appetizer during a party. While these pinwheels are best enjoyed fresh on the day they’re made, they can be conveniently stored in an airtight container in the refrigerator for up to three days. It’s worth noting that while you can prepare the tortillas ahead of time and freeze them, once assembled, the pinwheels can’t be frozen due to the fresh lettuce.
Italian Sub Pinwheels
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Equipment
- plastic wrap
- Sharp knife
Ingredients
- 10 Flour tortillas
- 1 8oz package Cream cheese
- 1/4 cup Black olives, chopped
- 1/4 cup Red onion, diced
- 1/4 cup Banana peppers, chopped
- 1 tsp Oregano, dried
- 1 Roma tomato, diced
- 5 Romaine lettuce leaves
- 1 jar Roasted red peppers
- 10 slices provolone cheese
- 20 slices Pepperoni, large
- 20 slices Salami, large
Instructions
- Soften cream cheese in the microwave for about 30 seconds, just enough to make it easier to mix in ingredients.
- Add chopped black olives, diced red onions, diced banana peppers, and oregano to the bowl and stir to combine.
- Gather all other ingredients and set out to prepare the wraps.
- Place one tortilla on a cutting board. Spread 2 tbsp of cream cheese mixture over the entire tortilla.
- Place one leaf of lettuce in the middle of the tortilla.
- Spread 1 tbsp of diced tomatoes on top of the lettuce leaf.
- Place one roasted red pepper on the diced tomatoes.
- Next, layer provolone, 2 slices of pepperoni, and 2 slices of salami on top of the vegetables.
- Roll the tortilla tightly with the ingredients tightly in the middle.
- Wrap with plastic wrap to hold the tortilla tight.
- Continue with the remaining 9 tortillas.
- Place the wrapped tortillas into the refrigerator for at least 30 minutes.
- When ready to serve, remove from the refrigerator, remove plastic wrap, and cut in 2-inch pinwheels.
- Serve immediately.
- These pinwheels are best fresh, but can be stored in an airtight container, refrigerated for up to 3 days.
Nutrition
Very good. Tastes like an Italian sub sandwich