Italian Sub Pinwheels
Enjoy the tasty appeal of Italian sub pinwheels, perfect for quick meals on the go or kid-friendly lunches.
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Equipment
- plastic wrap
- Sharp knife
Ingredients
- 10 Flour tortillas
- 1 8oz package Cream cheese
- 1/4 cup Black olives, chopped
- 1/4 cup Red onion, diced
- 1/4 cup Banana peppers, chopped
- 1 tsp Oregano, dried
- 1 Roma tomato, diced
- 5 Romaine lettuce leaves
- 1 jar Roasted red peppers
- 10 slices provolone cheese
- 20 slices Pepperoni, large
- 20 slices Salami, large
Instructions
- Soften cream cheese in the microwave for about 30 seconds, just enough to make it easier to mix in ingredients.
- Add chopped black olives, diced red onions, diced banana peppers, and oregano to the bowl and stir to combine.
- Gather all other ingredients and set out to prepare the wraps.
- Place one tortilla on a cutting board. Spread 2 tbsp of cream cheese mixture over the entire tortilla.
- Place one leaf of lettuce in the middle of the tortilla.
- Spread 1 tbsp of diced tomatoes on top of the lettuce leaf.
- Place one roasted red pepper on the diced tomatoes.
- Next, layer provolone, 2 slices of pepperoni, and 2 slices of salami on top of the vegetables.
- Roll the tortilla tightly with the ingredients tightly in the middle.
- Wrap with plastic wrap to hold the tortilla tight.
- Continue with the remaining 9 tortillas.
- Place the wrapped tortillas into the refrigerator for at least 30 minutes.
- When ready to serve, remove from the refrigerator, remove plastic wrap, and cut in 2-inch pinwheels.
- Serve immediately.
- These pinwheels are best fresh, but can be stored in an airtight container, refrigerated for up to 3 days.
Nutrition
Serving: 1pinwheelCalories: 110kcal
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