Got a craving for that irresistible crunch of onion rings? Look no further. These delightful beer-battered rings boast a light and airy texture, perfectly crispy on the outside. They are just like the ones served at your favorite tavern. They are the perfect accompaniment to a succulent Reuben Sandwich, or flavorful Po Boy.
What Makes These Onion Rings So Good?
What elevates these onion rings to a whole new level is their freshness. They are prepared with just a handful of simple, high-quality ingredients. Unlike their store-bought frozen counterparts, these rings are free from preservatives and artificial additives. Of course, this ensures a purer taste experience. Frying them in lard presents a surprisingly healthier choice compared to heavily processed oils. Additionally, lard brings out a rich flavor while helping to achieve that perfect golden-brown crispiness. The addition of beer in the batter not only lends a light, fluffy quality but also infuses each ring with a slightly sweet, robust flavor. When selecting your beer, opt for one with minimal additives and steer clear of corn syrup; Heineken and Sierra Nevada are splendid options that will elevate your batter.
Favorite Dipping Sauces
While these onion rings are a treat all on their own, pairing them with a variety of dipping sauces can take your dining experience to new heights. Ketchup remains the timeless classic, but the possibilities are endless. Creamy ranch dressing is a fantastic complement, and for a zesty twist, mix in a dash of chili powder to create a spicy chili ranch. Additionally, Russian Dressing offers a rich, tangy alternative that pairs beautifully with the crispy rings.
Preparation, Servings, and Storage
The process of making these onion rings is straightforward and relatively quick, especially when compared to preparing homemade french fries. The batter comes together swiftly, and each onion slice is quickly coated in flour, dipped in the flavorful batter, and then quickly submerged in hot oil for a brief fry. If you lack a deep fryer, a large dutch oven or stock pot works just as well to achieve that coveted crisp. This recipe yields enough onion rings to delight a group of six. If you’re entertaining a smaller gathering, simply halve the recipe. Keep in mind that the fried beer batter doesn’t refrigerate well, so enjoy them fresh for the best taste experience.
Onion Rings
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Ingredients
- 1 cup Lager beer
- 2 Eggs
- 1 cup Flour
- 1 tsp Baking powder
- 1 tsp Sea salt
- 1 tsp Black pepper
- 1/2 tsp Onion powder
- 2 Yellow onions, sliced
- 1 cup Flour (separate from the batter mixture)
- 1 pound Lard for frying
Instructions
- In a large dutch oven or stock pot, melt the lard over medium high heat.
- Combine the beer and egg in a large mixing bowl.
- Add the flour, baking powder, salt, pepper, and onion powder. Stir to combine into a thick wet batter.
- Pour 1 cup of flour into a small mixing bowl.
- Once the lard has reached 375℉, dip the onion slices, one at a time into the flour mixture and then the batter.
- Fry as many as you can without overcrowding the pot. Each ring will take about 3-4 minutes per side. Once golden brown, remove from the oil and allow the oil to drain on a paper towel lined plate.
- Keep warm in a 100℉ oven if needed.
- Serve immediately.
Nutrition
