Onion Rings
Make your own crunchy onion rings with this easy recipe. Perfect for satisfying your onion rings cravings.
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Ingredients
- 1 cup Lager beer
- 2 Eggs
- 1 cup Flour
- 1 tsp Baking powder
- 1 tsp Sea salt
- 1 tsp Black pepper
- 1/2 tsp Onion powder
- 2 Yellow onions, sliced
- 1 cup Flour (separate from the batter mixture)
- 1 pound Lard for frying
Instructions
- In a large dutch oven or stock pot, melt the lard over medium high heat.
- Combine the beer and egg in a large mixing bowl.
- Add the flour, baking powder, salt, pepper, and onion powder. Stir to combine into a thick wet batter.
- Pour 1 cup of flour into a small mixing bowl.
- Once the lard has reached 375℉, dip the onion slices, one at a time into the flour mixture and then the batter.
- Fry as many as you can without overcrowding the pot. Each ring will take about 3-4 minutes per side. Once golden brown, remove from the oil and allow the oil to drain on a paper towel lined plate.
- Keep warm in a 100℉ oven if needed.
- Serve immediately.
Nutrition
Serving: 6ringsCalories: 300kcal
Tried this recipe?Let us know how it was!