Sausage beer cheese dip is an absolute game changer! Combining the rich flavors of cheese and sausage, this dip is incredibly simple to make yet utterly irresistible.
When warmed in a crockpot, it becomes the ultimate crowd-pleaser, perfect for parties and gatherings. We love pairing it with crunchy tortilla chips or fresh veggies for the perfect bite. We recently served this mouthwatering sausage beer cheese dip at a party, and let me tell you, it was a major hit! It received countless compliments and was the first appetizer to disappear completely—talk about a showstopper!
Choosing Quality Ingredients
For an unforgettable dip experience, always opt for fresh, organic ingredients. The best ground sausage can usually be found at your local butcher shop or meat market. High-quality sausage not only elevates the flavor and texture but also minimizes unnecessary additives that can be found in lower-quality options.
When it comes to beer, things can get a bit tricky. Did you know that beer is regulated by the Alcohol and Tobacco Tax and Trade Bureau? Because alcohol isn’t regulated by the Food and Drug Administration (FDA), it is not required to provide a nutrition label. This makes it challenging to assess the quality and ingredients of various brands. However, with some research, you can find valuable information about what you’re consuming.
From my own findings, many beers contain GMOs, specifically corn syrup. That’s why I’ve switched to Heineken, which is both non-GMO and free from corn syrup. For your convenience, you can also check out this helpful resource on non-GMO beers: 15 Best GMO-Free Beers to Enjoy Without Worrying About Ingredients – A Luxury Lifestyle
Sausage Beer Cheese Dip Preparation, Servings, and Storage
This savory cheesy dip recipe is very easy to prepare in as little as 15 minutes. After that, simply warm it in the crockpot for an hour, and it’s good to serve, just in time for your guests. One crockpot full of sausage beer cheese dip can serve up to 20 guests, so you’ll have plenty for everyone to enjoy.
If you happen to have leftovers, store them in an airtight container in the fridge for up to 5 days. To reheat, just pop it in the microwave for 2-3 minutes, stir, and enjoy again.
Other Crowd-pleasing Dip Recipes:
Sausage Beer Cheese Dip
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Ingredients
- 1 lb Pork sausage, ground
- 1/2 cup Yellow onion, diced
- 2 8oz Cream cheese
- 4 cups Cheddar, shredded
- 1 cup Lager beer
- 1/2 tsp Garlic powder
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
- 1 tsp Cayenne pepper
Instructions
- Heat a skillet over medium.
- Cook the pork sausage and onions until no longer pink and the onions are translucent and soft. Drain excess grease on a paper towel lined plate.
- Combine sausage, onions, cream cheese, beer, cheddar cheese, garlic powder, sea salt, black pepper, and cayenne pepper in the crockpot.
- Turn crockpot on low. Allow the ingredients to warm over 1 hour. Stir to mix all ingredients together.
- Serve immediately.
- Leftovers can be stored in the refrigerator for up to 1 week. Microwave to reheat.
Nutrition
