Pancake batter from scratch is so easy! Here is a batter that uses sourdough starter discard. The pancakes are amazingly fluffy with a slight flavor of sourdough. Top it off with a nice square of butter and drizzled with pure maple syrup, breakfast is served! Hot and delicious!
So why make the batter from scratch? Because it is easy, tastes better, and has zero preservatives.
Print Recipe
Chocolate Chip Sourdough Pancakes
Ingredients
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tbsp white sugar
- 1 tsp salt
- 1 cup sourdough discard
- 1 tsp vanilla
- 2 cups milk
- 1 egg
- 2 tbsp coconut oil
- Mini chocolate chips
Instructions
- In a large bowl, combine flour, baking powder, baking soda, salt, white sugar, sourdough discard, milk, egg, and coconut oil.
- Allow batter to rest for 5 minutes.
- Heat griddle to medium low to medium heat.
- Scoop batter onto pan with a quarter cup.
- Cook pancakes for a few minutes. right before flipping, sprinkle mini chocolate chips onto each pancake.
- Flip pancakes and cook for another 2 minutes until cooked throughout.
